An amazing recipe video from one of our favorite members!
PS – we have MAPLE SYRUP on sale at the Info desk!!
Upcoming Sign-Up Events –
To make life easier, from here on out all sign-up events are open house style. No need to email and arrange a time. This way you can drop on in and not worry about schedules and we can concentrate on admin duties instead of email…
If you are having a hard time making these events work with your schedule, please let me know and we will see what we can work out.
Upcoming Open House Events:
Sign-up events take place at Ryan + Yolim’s loft, 140 Metropolitan Ave. 1st Floor Residence Buzzer.
It is good to read the SIGN UP! tab for detailed information on the sign-up appointments. It starts with general pricing info, goes into the packages available, and then dives into payment and the volunteer requirement.
- Circle C Maple Syrup Share is a one time distribution, typically the first or second week of distribution.
- Greig Farm Share distributes 24 weeks. May 5 through October 13
- Feather Ridge Farm Egg & Chicken Shares May 5 through October 13
- Northwind Farm Meat Share distributes 24 weeks. May 5 through October 13. A variety of packages from 4 weeks to 24 weeks available
- MimoMex Vegetable Share distributes 25 weeks. June 9 through Nov 24
- NY State Orchard Share distributes 22 weeks. June 30 through Nov 24
Filed under: Broken Stove Beer Share, Circle C Maple Share, Feather Ridge Farm Chicken Share, Feather Ridge Farm Egg Share, Greig Farm Berry Share, MimoMex Farm Shares, Northwind Farm Meat Share, NY Orchard Share, Sign-Ups | Tagged: drink local, eat local | Leave a comment »
Now is the time to sign up for the 2014 Harvest season with the Southside CSA. Very excited about the upcoming season which starts in May and runs until the Monday before Thanksgiving. We are partnered with 5 amazing farms, have a variety of packages for all types of households, and have the best distribution spot around — the backyard of the Woods.
Upcoming Sign-Up Events –
The first 3 events are for returning members & new members who are paying in full. Email email@example.com to set an appointment time.
The following sign-up events are open to everyone – new & returning members. Email firstname.lastname@example.org to set an appointment time.
Sign-up events for March 9-31st will be announced on March 6th.
All sign-up events take place at Ryan & Yolim’s loft, 140 Metropolitan Ave. 1st Floor Residence Buzzer. Please read the SIGN UP! tab for detailed information on the sign-up appointments.
Packages are listed here - Southside CSA Packages
Lots of information on the blog regarding the farmers, the CSA, and all the share types. Feel free to send us questions, but realize we are WAY busy with sign ups so check out the blog first because odds are the information is posted somewhere.
Filed under: Broken Stove Beer Share, Circle C Maple Share, Feather Ridge Farm Chicken Share, Feather Ridge Farm Egg Share, Greig Farm Berry Share, MimoMex Farm Shares, Northwind Farm Meat Share, NY Orchard Share, Sign-Ups | Tagged: Appointments, Membership, Southside CSA | Leave a comment »
In February we will launch our sign ups for the upcoming season…
Email email@example.com to get on our mailing list for email updates
Filed under: Circle C Maple Share, Feather Ridge Farm Chicken Share, Feather Ridge Farm Egg Share, Greig Farm Berry Share, MimoMex Farm Shares, Northwind Farm Meat Share, NY Orchard Share, Sign-Ups | Tagged: eat local, Membership | Leave a comment »
Got enough maple in the kitchen? This was a banner year for Maple; Conditions were perfect for a great harvest. Stock up and keep your Sunday brunches (or weekday breakfasts) fueled with local flavor.
We buy a gallon and a half (1 Gal B & 1/2 gallon of A Medium) for our household. We have been chugging through it and will probably have to stock up on some more. Haven’t been cooing or baking with maple? Great way to keep your sugars more local/natural. Check out this quick list of amazing ways to enjoy maple in the kitchen. One Ingredient, Many Ways by Saveur. PS – makes a mean mixer as well. Best addition to any bar!!
A – MEDIUM AMBER
Remember, the grades have nothing to do with quality — B isn’t any “worse than” A. From WIkipediaExtra Light and Grade A typically have a milder flavour than Grade B, which is very dark, with a rich maple flavour.The dark grades of syrup are used primarily for cooking and baking, although some specialty dark syrups are produced for table use.Syrup harvested earlier in the season tends to yield a lighter color. The classification of maple syrup in the US depends ultimately on its translucence. US Grade A Light Amber has to be more than 75 percent translucent, US Grade A Medium Amber has to be 60.5 to 74.9 percent translucent, US Grade A Dark Amber has to be 44.0 to 60.4 percent translucent, and US Grade B is any product less than 44.0 percent translucent.