Southside CSA

This is the first in a series of cookbook reviews that might help you find different ways to use up your CSA fruits and veggies.  Why cookbooks? After all, there are tons and tons of food blogs out there with thousands of fabulous recipes. However, as any good librarian will tell you, there are still some things you can’t find on the internet and there are some really cool cookbooks being published with recipes that are not on the web.

Another cool thing about cookbooks is that you can easily get them from the Brooklyn and New York Public Libraries. If you find something you want to take a look at, you can go online and have it sent to your local branch.  I quickly become bored with cookbooks and I don’t have a lot of space in my kitchen, so I pretty much have a constant rotation of them in my house and there’s always one on the hold shelf for me at my local branch. It’s one of the best things about living near an amazingly fabulous library system. And with that said, I’d love to share with you one of the best cookbooks I’ve checked out of the library in recent months:

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