Posted on November 11, 2013 by ryan la chica
This week we got butternut squash, potatoes, red onions, carrots, kale, mustard greens, cilantro, parsley, popping corn, apple and apple cider. We have a Full Monty share; We eat mostly vegan and usually have no problem getting through our fruit and vegetables each week. This is our 5th year in the CSA, so by now there are very few surprises. We have our favorite recipes for each vegetable that we return to each year.
With butternut squash, we pretty much always make a butternut squash and chickpea curry from Madhur Jaffrey’s wonderful “World Vegetarian” cookbook. Continue reading
Filed under: Member Diary, MimoMex Farm Shares, NY Orchard Share, Recipes | Tagged: apple, carrot, cider, cilantro, cocktails, curry, eggplant, how to hot peppers, Indian dishes, Irish Cooking, kale, mustard greens, pasta, pear, pesto, potatoes, red onion, salsa, Savory Ideas, squash, Sweet Things, tomatillo, tomato, vegan | Leave a comment »
Posted on October 22, 2013 by ryan la chica
Meeshka Share Family shares with us some yummy recipes for all those apples, strawberries in the freezer, and squash you have piling up on the counter….
Filed under: Greig Farm Berry Share, Member Diary, MimoMex Farm Shares, NY Orchard Share, Recipes | Tagged: apple, Egg, jam, Jams & Jellies, squash, strawberries, strawberry, sweet breads, Sweet Things | Leave a comment »
Posted on October 21, 2013 by ryan la chica
This is our fourth year with the Southside CSA; each week we pick up vegetables, eggs, a chicken, orchard fruit and berries, plus an armload of maple syrup when we can get it. It’s an ideal system for us – I don’t have to plan ahead or visit Whole Foods, and we’re getting a truly superior product. We used the delivery service from the Cargo Bike Collective for the first time this week, and it really tipped the experience into luxurious territory. If there were CSA Olympics, I think we’d have a gold medal winner on our hands with the Southside CSA.
Because eating in a restaurant with two small kids can be nightmarish, we prepare a simple-but-delicious dinner every night at home (pizza night is the exception, of course). These are some of the dishes we’ve made in the last week with our CSA haul: Continue reading
Filed under: Feather Ridge Farm Chicken Share, Feather Ridge Farm Egg Share, Greig Farm Berry Share, Member Diary, MimoMex Farm Shares, NY Orchard Share, Recipes | Tagged: apple, French fare, greens, onion, pear, rubs for meats, Savory Ideas, soup, Sweet Things | Leave a comment »
Posted on October 7, 2013 by ryan la chica
Every Monday night, the three of us look forward to a kitchen full of locally grown vegetables from MimoMex farm. It was important to us to not only eat healthier, but to get involved in our community and support our local farms. It is always a surprise to see what we will be taking home that evening, looking forward to creating dishes using fresh and seasonal produce. To help store our vegetables, we store most items in the fruit and vegetable drawers in our refrigerator, using plastic onion and tomato savers and GreenBags that help preserve the freshness and prolong the life of our herbs and leafy greens.
With this week’s September 30th CSA share from MimoMex farm, Alison, Shaina, and Kate, aka Coffee & Donuts (more on our share name later…) used this week’s items to highlight the basket’s Mexican flavors, using the corn, cilantro, red onion, and radishes to create chicken corn enchiladas with homemade green sauce! A green enchilada sauce is hard to come by in supermarkets, so we decided to make our own! To make this super easy medium spiced green enchilada sauce, we used this week’s cilantro and red onion, and previous week’s garlic, green bell peppers, jalapenos, and one habanero pepper. We found a good base recipe online, and tweaked it to make it slightly spicier.
Filed under: Member Diary, MimoMex Farm Shares | Tagged: bell pepper, chicken, cilantro, garlic, green sauce, habanero peppers, Jalapeno, Mexican Meals, red onion, tomatillo, world's best enchiladas! | Leave a comment »
Posted on October 7, 2013 by ryan la chica
I had a crazy busy week and I was only able to cook two meals. So, I made an effort to use as much of my share– a MimoMex Vegetable Share & Greig Farm Berry Share – as possible in both of the meals.
Filed under: Greig Farm Berry Share, Member Diary, MimoMex Farm Shares, Recipes | Tagged: asian cooking, bell pepper, carrot, corn, Egg, lettuce, parsley, radish, Savory Ideas, zucchini | Leave a comment »
Posted on September 23, 2013 by ryan la chica
Veg + Berry + Orchard + Egg Shares – Week of Sept 16, 2013
Marla + Adam (aka Dramalama) — Our share family size is two, consisting of me and my husband Adam, and we’ve been members of the Southside CSA since 2010. Having just moved from California where the produce is known for being fresh, I was eager to join a local CSA. A long time friend of my husband shared stories about the easy pickups at the Woods, the amazing quality of the fruits and vegetables, and of course the chance to meet other folks interested in healthy farm-fresh cooking. We were sold. The ability to choose from a variety of share packages of different sizes and prices has been very helpful, since our food budget took a hit when we made the transition to New York. This year, we chose the ‘Woods Deluxe’ package, which includes a full vegetable share & berry share and one dozen eggs and orchard share bi-weekly .
Berry Share – July 1, 2013
The berry share kicks in at the beginning of the summer. Each week, we receive *buckets* of fresh blueberries, strawberries, raspberries, and blackberries. Due to the quantity of fresh berries we end up freezing a lot of them. But whenever we’re in the mood for a smoothie, we are ready to go. Continue reading
Filed under: Feather Ridge Farm Egg Share, Greig Farm Berry Share, Member Diary, MimoMex Farm Shares, NY Orchard Share | Tagged: apple, bell pepper, berries, blueberry, breakfast, Egg, muffins, onion, peaches, potatoes, scrambled, smoothies, soft tofu | Leave a comment »
Posted on September 18, 2013 by ryan la chica
I brought in my 2.5 y/o sous chef to help me create some magic in the kitchen today. Our kitchen took a beating but I think the end result was well worth the effort. I included a photo journal of what we were able to achieve.
Outer circle going clockwise from the top left:
- Diced zucchini ready for an adventure
- Prepping my ingredients for tea – mint/ lemon/ honey
- Mint tea
- Blueberry apple crisp
- Broiled pork chops over a bed of red quinoa & zucchini
- Sauteed zucchini with red quinoa
Inner circle from top to bottom:
- Apple Sauce cooling on the stove top
- Evan eating apples faster then I can peel them.
Filed under: Greig Farm Berry Share, Member Diary, MimoMex Farm Shares, NY Orchard Share | Tagged: apple, blueberry, mint, Savory Ideas, Sweet Things, zucchini | Leave a comment »