Posted on November 13, 2013 by ryan la chica
Our fave blogger Nicole sent us this post when we were still rocking that barely cold Fall weather. Now that the temp has dropped, you should really rock out her recipe. Link to the full post filled with fab photos — at Tiny Kitchen BK, followed by a post on how to eat the noodles
Although it isn’t all THAT cold in NYC, it’s chilly enough to break out the dotanabe (hot pot cooking vessel) and make a delicious soup. I couldn’t believe my luck to get mizuna greens from the CSA!
To make this soup, you’ll need:
- 1/2 Medium Carrot, sliced in fourths
- 1/2 Block Packaged Tofu (whatever consistency you like. For this hot pot, I like firm or medium) cut into squares
- 250g Thinly Sliced Beef (you can get it at the butcher if you call ahead if there aren’t any Asian groceries around)
- Enoki and/or shimeji mushroom, bottom cut off and separated
- 1/2 cup sake
- Kombu (Dried Kelp) to flavor
- 1 Bunch Mizuna Greens
In a skillet, dutch oven, nabe pot or any wide and deep cooking vessel, place the kombu sheet inside then pour 1.5 – 2 cups water and 1/2 cup sake. Turn on the heat to medium high. Place the carrot and tofu in the skillet in sections, then add the mushrooms in its own section.
When the carrots have softened and the broth is at a light boil, add the mixing greens along the side of the skillet. Lay the strips on meat on top and let it cook until done. Remove from heat and serve with cooked udon noodles (and raw egg if you’re lucky enough to have access to pasture raised farm fresh eggs).
Filed under: MimoMex Farm Shares, Recipes | Tagged: asian cooking, carrot, hot pot, japanese dishes, mizuna, Savory Ideas, soup, Tiny Kitchen BK | Leave a Comment »
Posted on November 11, 2013 by ryan la chica
This week we got butternut squash, potatoes, red onions, carrots, kale, mustard greens, cilantro, parsley, popping corn, apple and apple cider. We have a Full Monty share; We eat mostly vegan and usually have no problem getting through our fruit and vegetables each week. This is our 5th year in the CSA, so by now there are very few surprises. We have our favorite recipes for each vegetable that we return to each year.
With butternut squash, we pretty much always make a butternut squash and chickpea curry from Madhur Jaffrey’s wonderful “World Vegetarian” cookbook. (more…)
Filed under: Member Diary, MimoMex Farm Shares, NY Orchard Share, Recipes | Tagged: apple, carrot, cider, cilantro, cocktails, curry, eggplant, how to hot peppers, Indian dishes, Irish Cooking, kale, mustard greens, pasta, pear, pesto, potatoes, red onion, salsa, Savory Ideas, squash, Sweet Things, tomatillo, tomato, vegan | Leave a Comment »
Posted on October 22, 2013 by ryan la chica
Meeshka Share Family shares with us some yummy recipes for all those apples, strawberries in the freezer, and squash you have piling up on the counter….
Filed under: Greig Farm Berry Share, Member Diary, MimoMex Farm Shares, NY Orchard Share, Recipes | Tagged: apple, Egg, jam, Jams & Jellies, squash, strawberries, strawberry, sweet breads, Sweet Things | Leave a Comment »
Posted on October 21, 2013 by ryan la chica
This is our fourth year with the Southside CSA; each week we pick up vegetables, eggs, a chicken, orchard fruit and berries, plus an armload of maple syrup when we can get it. It’s an ideal system for us – I don’t have to plan ahead or visit Whole Foods, and we’re getting a truly superior product. We used the delivery service from the Cargo Bike Collective for the first time this week, and it really tipped the experience into luxurious territory. If there were CSA Olympics, I think we’d have a gold medal winner on our hands with the Southside CSA.
Because eating in a restaurant with two small kids can be nightmarish, we prepare a simple-but-delicious dinner every night at home (pizza night is the exception, of course). These are some of the dishes we’ve made in the last week with our CSA haul: (more…)
Filed under: Feather Ridge Farm Chicken Share, Feather Ridge Farm Egg Share, Greig Farm Berry Share, Member Diary, MimoMex Farm Shares, NY Orchard Share, Recipes | Tagged: apple, French fare, greens, onion, pear, rubs for meats, Savory Ideas, soup, Sweet Things | Leave a Comment »
Posted on October 7, 2013 by ryan la chica
Every Monday night, the three of us look forward to a kitchen full of locally grown vegetables from MimoMex farm. It was important to us to not only eat healthier, but to get involved in our community and support our local farms. It is always a surprise to see what we will be taking home that evening, looking forward to creating dishes using fresh and seasonal produce. To help store our vegetables, we store most items in the fruit and vegetable drawers in our refrigerator, using plastic onion and tomato savers and GreenBags that help preserve the freshness and prolong the life of our herbs and leafy greens.
With this week’s September 30th CSA share from MimoMex farm, Alison, Shaina, and Kate, aka Coffee & Donuts (more on our share name later…) used this week’s items to highlight the basket’s Mexican flavors, using the corn, cilantro, red onion, and radishes to create chicken corn enchiladas with homemade green sauce! A green enchilada sauce is hard to come by in supermarkets, so we decided to make our own! To make this super easy medium spiced green enchilada sauce, we used this week’s cilantro and red onion, and previous week’s garlic, green bell peppers, jalapenos, and one habanero pepper. We found a good base recipe online, and tweaked it to make it slightly spicier.
Filed under: Member Diary, MimoMex Farm Shares | Tagged: bell pepper, chicken, cilantro, garlic, green sauce, habanero peppers, Jalapeno, Mexican Meals, red onion, tomatillo, world's best enchiladas! | Leave a Comment »
Posted on October 7, 2013 by ryan la chica
I had a crazy busy week and I was only able to cook two meals. So, I made an effort to use as much of my share– a MimoMex Vegetable Share & Greig Farm Berry Share – as possible in both of the meals.
Filed under: Greig Farm Berry Share, Member Diary, MimoMex Farm Shares, Recipes | Tagged: asian cooking, bell pepper, carrot, corn, Egg, lettuce, parsley, radish, Savory Ideas, zucchini | Leave a Comment »
Posted on September 23, 2013 by ryan la chica
On Sunday Sept 29th we will travel up to Goshen to hang out with our farmers, the Rodriguez Family, and check out where our vegetables come from. SIGN UP DEADLINE TODAY – SEPT 23rd.
Tickets to ride in the rental van = $25 per person. This includes gas & tolls & van rental. Typically this is the cost. If total cost comes out cheaper, you will be refunded $$. Open to non-members – friends & family, etc
Buy tickets at Info Desk. Sign Up to Car Pool – drive your own car, can drive others, etc.
Trip Details: (more…)
Filed under: Farm Trips, MimoMex Farm Shares | Tagged: farm trip, meet your farmers, MimoMex | Leave a Comment »