We Jammin’ – Raina Member Diary – Week of Aug 4th

Aug

Our share last week = blueberries, peaches, shiro plums, eggs, Swiss chard, red leaf lettuce, carrots, potatoes, lemongrass, onions, leeks and corn. Peaches and plums were quickly eaten as is, I think we washed them. 

We’ve found that the best way to use all the produce is to clean and break down as much of it as possible on Monday night. I’m not much of a recipe follower but inspiration usually hits sometime during this process. This week it was a simple potato pancake. Flour, egg, leek, shredded potato, salt, pepper and some Panko and paprika all mixed together and then fried in a shallow pan. It was hard to remember to save some for our daughter!  These are really best straight out of the pan, but can also stand up to the fridge for a couple days. 
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The highlight of our booty (have always wanted to say that) was blueberry jam.
We used this excellent recipe from Danielle Walker of Against All Grain 
  • 3 cups blueberries (frozen and thawed or fresh)
  • 3/4 cup honey (you can use more or less depending on how tart your berries are)
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Instructions:

  1. Place the blueberries in a medium sized sauce pan and crush them with the back of a fork or using a potato masher.
  2. Add the honey, lemon juice, and lemon zest, then bring to a boil over medium-high heat. Stir frequently while the mixture boils for 15-20 minutes and it starts to thicken. The best way to test if it’s done is to put a spoonful in the freezer for 5 minutes. If it won’t easily pour off of the spoon when you remove it from the freezer, then it’s done.
  3. Skim off any foam, then ladle the jam into a sterilized jar.
  4. Store tightly covered in the fridge for a couple of weeks or you can use canning methods to store in a pantry for longer storage.
We hope you enjoy!

Meeshka Member Diary

berry
We split a Half Monty Deluxe between three households. Two of us have been part of the  Southside CSA, so we generally know that once the blueberries start, you are in blueberry heaven for a few weeks, so we use a quick recipe to make some easy breakfast muffins.

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Blood & Thunder Member Diary – Week of June 2

pickupCSA

Blood & Thunder (aka Mary, Hashem and Xochi – and sometimes more friends)

Southside CSA's sweetest "member"

Southside CSA’s sweetest “member”

We are a household of two (plus a dog). We have signed up for the Full Greig (Berry) Share, Full Egg, ½ Veggie and ½ Meat Shares.

Getting Stuff

Getting Stuff

Meat & Eggs

Meat & Eggs

Eggs, Strawberries, & Asparagus

Eggs, Strawberries, & Asparagus

Share in a Bag

Share in a Bag

Ryan and Xochi

Ryan and Xochi

Here are the meals from my week that I used CSA share stuff: Continue reading

Package Spotlight – Just Jammin’

Greig Farm "Berry" Share 2011

Greig Farm “Berry” Share 2011

We organize the shares offered at Southside  CSA into packages. This helps us volunteers keep things organized while meeting our farmer’s sales needs. The earlier you sign up, the more likely you are to get whatever type of package your heart desires. We have crafted a big variety of packages — Full Share Packages & Mixed Full -Half Share Packages & Half Share Packages. We tried to make that list complete BUT if you don’t see the combo that fits your needs, let us know what you would like to purchase. At this point we can pretty much put together any type of combination.

Asparagus

Asparagus

Peas

Peas

 

 

Strawberries

Strawberries

Another great package for the person that likes to eat local fruit, especially berries, but can’t commit to cooking up all those vegetables. The Just Jammin’ Package is a Full Share of the Greig Farm Share which consists of mostly berries. Greig Farm is a pick your own farm in Red Hook. Norm grows asparagus, strawberries, blueberries, blackberries, raspberries, apples, and pumpkins. All are grown without any spraying of any sort of pesticides — not even the natural types approved under the organic moniker. He grows with the ideal that one can walk out into the field, pick the ripest, plumpest berry and pop it right into your mouth without worrying about washing anything off. This share is unlike our other shares in that it follows exactly the ebb and flow of the season, the amount arriving directly related to what is ripe on Monday morning, to the weather, the season, all the factors that can alter a local harvest. 

Blueberries & Yellow Raspberries

Blueberries & Yellow Raspberries

Greig Farm Share 2011

Blackberries

 

 

Greig Farm Share 2011

Apple

With all these berries, you can top your morning cereal, bake up a slew of pies, and rock out jams that will make your grandma proud. Experiment with pickled asparagus,  rock out strawberry chamomile jams & blueberry maple butters, make your friends swoon by bringing raspberry sorbet to those summer bbqs, stock your pantry with blackberry chutney, and master that apple pumpkin pie by the time the holidays roll around. This share is beyond perfect if you want to enjoy some of the local Hudson Valley harvest, be a part of the Southside CSA, improve your culinary skills, and upgrade your health with a weekly dose of nature’s candy.

Mo's Strawberry Jam

Mo’s Strawberry Jam

Chutney

Chutney

Apple Pie!

Apple Pie!

Package Spotlight – Oh My Pie!

peaches from orchard share. aug 2010

We organize the shares offered at Southside  CSA into packages. This helps us volunteers keep things organized while meeting our farmer’s sales needs. The earlier you sign up, the more likely you are to get whatever type of package your heart desires. We have crafted a big variety of packages — Full Share Packages & Mixed Full -Half Share Packages & Half Share Packages. We tried to make that list complete BUT if you don’t see the combo that fits your needs, let us know what you would like to purchase. At this point we can pretty much put together any type of combination.

Orchard Share - Aug 11, 2010

Orchard Share – Aug 11, 2010

Farm Fresh Eggs

Farm Fresh Eggs

 

 

 

 

 

 

This year we have designed the perfect share for those of you who love to support your local farmers but don’t really spend a lot of time cooking up dinners – the OH MY PIE! share. This baker’s combo of the NY Orchard Share & Egg share is the perfect union for those who like to bust out those peach pies, plum cobblers, and egg custards. Of course, you don’t have to be Martha Stewart to rock the Oh MY PIE share. This is also a great purchase for those who like to start their days with a breakfast of local fruits and eggs. Purchase some of our Circle C Maple Syrup and you have the makings of the most perfect Sunday Brunch! Hello apple-cardomon pancakes smothered in maple syrup. Just imagine all the morning glory you can create with your share of local fruits and eggs…

Check out our upcoming events and sign up for the Southside CSA right away!

mimomex eggs, sunny!

local eggs, sunny!

My Oh My Pie!

My Oh My Pie!

NY Orchard Share

NY Orchard Share

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