My husband Brett and I (Katie) have a Woods Deluxe Share and we use it to make all of our meals 5-6 days out of the week. In our share this week, we received: 1 bunch kale, 1 head of lettuce, 1 bucket of apples + 4 more apples, 4 pears, 1 acorn squash, 1 dozen eggs, 4 ears of corn, 2 onions, 3 potatoes, 4 green peppers & 4 cubano peppers. 
Newly wed, I am thoroughly enjoying preparing our CSA veggies with many new kitchen gadgets from local store Whisk. Brett also got us a supply of meat (chicken and spare ribs) from the Meat Hook, so it has been good feasting this week! We average 2-3 veggie meals and 2-3 meaty meals a week for dinner. We use these crazy “as seen on TV” green bags to keep our produce fresh for the whole week. It sounds odd, but I think they work – I grew up using them for our farmers market produce in California. They are easy to wash and reuse. As you’ll see below, I used some veggies from the previous week and they were still good! (more…)
Filed under: Member Diary | Tagged: apple, cabbage, corn, kale, salad, Savory Ideas, tofu, vegan | Leave a Comment »
