One of the biggest treasures in our winter share by Winter Sun Farms is the bags of sweet corn. Not much else can brighten up your winter meals like the sweet, sunny flavor of corn. We eat it up cooked in Ronnybrook garlic butter and throw it into our pasta and soups on the regular. However, one fine night we felt like getting fancy and thanks to the awesomeness of the Smitten Kitchen blog, we rocked out this fabulous spoonbread.
During the dark days of Winter, the go-to comfort food coming out of our kitchen is curry. Thanks to our winter shares we are able to bust out some super flavorful, yummy winter curries.
When the street is covered in snow and the winds are howling pushing the temps down to polar levels, I find that a spicy curry is a great way to warm up the soul. Continue reading
Corn is one of my favorite “vegetables”. I count down the days till the fresh corn arrives in our CSA. And then do the happy dance when they arrive in the Winter Share. Not much beats a sweet corn soup in the dark days of Winter. Cleaning out the inbox I found a Member Diary which somehow never got posted. Whoops! Plus, gearing up for our first distribution of frozen delights from Winter Sun, I was cruising through pics of meals we rocked last year. We loooooooove corn soup!
I had a crazy busy week and I was only able to cook two meals. So, I made an effort to use as much of my share– a MimoMex Vegetable Share & Greig Farm Berry Share — as possible in both of the meals.
Filed under: Greig Farm Berry Share, Member Diary, MimoMex Farm Shares, Recipes | Tagged: asian cooking, bell pepper, carrot, corn, Egg, lettuce, parsley, radish, Savory Ideas, zucchini | Leave a comment »
Eating local can be challenge during the snowy months as the produce available at farmer’s markets gets less numerous by the week.
And then this happens!
Filed under: Sign-Ups, Talking Sustainability, Winter Share | Tagged: berries, broccoli, canned tomatoes, carbon footprint, corn, eat local, Egg, frozen fun, green beans, Membership, pea shoots, pepper, tomato puree, tomatoes, Winter Sun farms | 2 Comments »
Filed under: MimoMex Farm Shares, Recipes | Tagged: basil, bok choy, cilantro, cooking italian, corn, how to hot peppers, Jalapeno, peaches, saucy sauces, Savory Ideas, serrano pepper, squash, tomatillo, tomato | Leave a comment »