Veggie Monster Member Diary from Oct 28th Share Week

Share pic by katerina barry This week we got butternut squash, potatoes, red onions, carrots, kale, mustard greens, cilantro, parsley, popping corn, apple and apple cider.  We have a Full Monty share; We eat mostly vegan and usually have no problem getting through our fruit and vegetables each week.  This is our 5th year in the CSA, so by now there are very few surprises.  We have our favorite recipes for each vegetable that we return to each year.
Image02_SquashChickpeaCurryWith butternut squash, we pretty much always make a butternut squash and chickpea curry from Madhur Jaffrey’s wonderful “World Vegetarian” cookbook. Continue reading

Curry using CSA Veggies by Nicole

pic by Nicole TanskaNicole sends over the details to rock a spicy Goan curry with cilantro, tomato, and serrano. Check it out over at Tiny Kitchen BK

RAINA Member Diary Week #10

RAINA

Clockwise from top left:

  1. strawberry and almond milk smoothies
  2. our daughter supervising the monday CSA Pickup
  3. Dal and bhaji
  4. In production (yellow lentils, garlic and spinach with white onion)
  5. peas and carrots, frozen and ready for some homemade baby food
  6. roasted beets in situ
  7. beet greens sauteeing with garlic
  8. barley, beets, beet green salad
  9. carrots (the better to see you with!)

 

With a new member of our family (above, supervising), two busy jobs, and a LOT of adjusting in the last year, we’ve struggled with eating well and sustainably.  We were excited when one of our neighbors told us about the Southside CSA… Continue reading

Dec Winter Share Member Diary by Funcore

This month we received:

  • 2 doz eggs
  • tomato puree
  • collard greens
  • blueberries
  • diced peppers
  • corn
  • butternut squash puree
  • green beans

Pasta Bolognes

We used the tomato puree and frozen peppers in this dish.  Locally made Severino papardelle pasta made this vegetarian dinner super awesome!  Continue reading

Member Diary #4 — AJ’s

CSA life: May 28th – June 3rd

I chose this week to do a member diary, because I thought it would be a quiet and calm week after my teaching semester had ended, a week with plenty of time for cooking. But somehow I always think that, and I’m always wrong. This week my new class started, I had meetings and site visits everyday and many evenings.

 

That means that his diary ends up being what the CSA usually is in my house…something that has to be flexible and quick, something that is sometimes a chore, but often ends up making for the few moments of calm and pleasure in my running-around life. You will also get to watch the fun game that we play:  how to use the random food items that we have collected in our house and turn them into something at least edible if not delicious.  At this point, this is one of my favorite games, and I am so accustomed to cooking from a CSA share that have a really hard time figuring out what to do otherwise.  You just go to a grocery store and look for things you want?  Bizarre.  After belonging to a CSA for 4 years, I find that rather overwhelming.

Continue reading

What’s Cooking? Recipe tips from local kitchens…

Stocked pantry!

As the harvest season continues to crescendo, we continue to cook up a storm with our ever growing supply of local produce. Addicted to delicious fresh food, we amplify our Southside CSA share with trips to farmers markets. Check out whats cooking in our kitchen…

chopping veg

Continue reading

Cabbage Chana Dal

pic by Tasty Indian Food @ flickr.com

A few weeks ago during distribution, some people were wondering what to do with their cabbages.  Member Katerina mentioned her favorite South Indian Cabbage recipe, from Madhur Jaffrey’s World Vegetarian cookbook. Continue reading

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