Laura + Merav Member Diary for Week of June 15th

Laura + Merav

Hey guys! This blog post is coming at you from Laura and Merav. We are friends and roommates and this is our second season doing the CSA. We get a bi-weekly egg and veggie share. We share groceries and cook a lot of meals together so sharing the CSA works out really well for us. We were super excited for veggies to start and this week was definitely all about the greens. This week of cooking has basically been all about shoving greens into anything and everything that we make.

Here’s a rundown of some meals that we’ve made and how we’ve been using our shares.

Image 2 Laura and Merav

After picking up our share on Monday, I decided to make a giant salad using a lot of those salad greens since those tend to perish more quickly than some of the sturdier greens we got. Continue reading

Meeshka Member Diary

berry
We split a Half Monty Deluxe between three households. Two of us have been part of the  Southside CSA, so we generally know that once the blueberries start, you are in blueberry heaven for a few weeks, so we use a quick recipe to make some easy breakfast muffins.

meeshka 1-page-001

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Sebastian Share Member Diary Week #20

pic by sebastian stolzenbergerI brought in my 2.5 y/o sous chef to help me create some magic in the kitchen today. Our kitchen took a beating but I think the end result was well worth the effort. I included a photo journal of what we were able to achieve.

Outer circle going clockwise from the top left:

  • Diced zucchini ready for an adventure
  • Prepping my ingredients for tea – mint/ lemon/ honey
  • Mint tea
  • Blueberry apple crisp
  • Broiled pork chops over a bed of red quinoa & zucchini
  • Sauteed zucchini with red quinoa

Inner circle from top to bottom:

  • Apple Sauce cooling on the stove top
  • Evan eating apples faster then I can peel them.

VLAD Member Diary – Week #20

pic by mark yearsley

VLAD’s CSA share of veggies and meat is split between Jenny, Laura Jo , Jordan, and Marc. Laura and Jordan lived together and split one half and Jenny & Marc split the other.

pic by Mark Yearsley

share2 - pic by mark yearsley

For the week of September 9th, the CSA haul was tomatillos, swiss chard, green peppers, eggplant, mini purple eggplant, habanero peppers, tomatoes, zucchini,  and lemongrass. The meat was a bone-in pork loin, a top sirloin steak, and a chicken.

share3 - pic by mark yearsley

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Member Diary- Katerina’s September 3rd Share

This is our fourth year as CSA members.  We have a Full Monty share.  Each year it gets easier.  By now we pretty much know what to do with everything and rarely get surprised by new vegetables.  We cook mainly vegan at home (no meat, fish or dairy), but love the “happy” eggs we get from the farm.

We usually make a couple of big dishes each week that can then be eaten for lunch or dinner on days we don’t have time to cook.  We try to come up with ideas for what to do with our fruit and veggies on Monday evening, then drop by the grocery store for extra recipe ingredients on Tuesday after work, and spend a couple of hours Tuesday or Wednesday cooking.  We’re both competent cooks, so together it only takes us a few hours to turn most of our share into food for the week.

This week’s share included Eggs, Peaches, Apples, Acorn Squash, Kale, Japanese Eggplant, Tomatoes, Cucumbers, Radishes, Mint and Rosemary (traded half our mint for half my sister’s rosemary, so got some of both).

We be jammin’

1st jamming session of the season

We busted out the jam pot and made our first jam of the season. Strawberry jam!  The batch turned out so deliciously red that i started thinking about getting a start on my Christmas jamming. Strawberry and rhubarb jam are such a great red color that they are beyond beautiful gifts. Plus they are such a sweet surprise in December.  Inspiration to follow…

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Member Diary #7 – Jen Ward

The best part of joining Southside CSA (I am a second year) was how it inspired me to cook again. I cooked a ton last summer. It’s so thrilling to come up with creative ways to use the share. My stacks of recipes and cookbooks are finally put to the test.
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