Posted on May 21, 2014 by ryan la chica
Eggs in a Cup
A carton of fresh eggs doesn’t last long at our house. Our two person share family plows right through the dozen each week. Eggs are by far our favorite protein for all meals. Here’s what we did with our most recent dozen from the CSA (our veg and fruit shares haven’t started up yet).
1. Eggs on a half shell
Soft boiled eggs are the best, especially for dinner. For perfect soft boiled eggs, boil the water, add some vinegar, and drop the eggs in for about 7 minutes. After, drop the eggs into cold water.
Soft Boiled Eggs
For this meal, we put the soft boiled eggs over brown rice with soy sauce, and ate with a salad and some fresh asparagus cooked on high temp. Delicious. Continue reading
Filed under: Member Diary, Yellow Bell Egg Share | Tagged: asian cooking, eat local, Egg, pasta, rice, Savory Ideas | Leave a comment »
Posted on November 11, 2013 by ryan la chica
This week we got butternut squash, potatoes, red onions, carrots, kale, mustard greens, cilantro, parsley, popping corn, apple and apple cider. We have a Full Monty share; We eat mostly vegan and usually have no problem getting through our fruit and vegetables each week. This is our 5th year in the CSA, so by now there are very few surprises. We have our favorite recipes for each vegetable that we return to each year.
With butternut squash, we pretty much always make a butternut squash and chickpea curry from Madhur Jaffrey’s wonderful “World Vegetarian” cookbook. Continue reading
Filed under: Member Diary, MimoMex Farm Shares, NY Orchard Share, Recipes | Tagged: apple, carrot, cider, cilantro, cocktails, curry, eggplant, how to hot peppers, Indian dishes, Irish Cooking, kale, mustard greens, pasta, pear, pesto, potatoes, red onion, salsa, Savory Ideas, squash, Sweet Things, tomatillo, tomato, vegan | Leave a comment »
Posted on January 21, 2013 by ryan la chica
This month we received:
- 2 doz eggs
- tomato puree
- collard greens
- diced peppers
- butternut squash puree
- green beans
We used the tomato puree and frozen peppers in this dish. Locally made Severino papardelle pasta made this vegetarian dinner super awesome! Continue reading
Filed under: Member Diary, Recipes, Winter Share | Tagged: blueberry, breakfast fun, collard Greens, cooking italian, corn, greens, Indian dishes, onion, pancakes, pasta, pesto, potato, red pepper, salad, Savory Ideas, smoothies, soup, tomato puree, winter squash, Winter Sun farms | Leave a comment »
Posted on January 20, 2013 by ryan la chica
Butternut Squash Puree!!
One of our fab member’s Naomi wrote this up last season. We had been slacking over at Southside CSA headquarters in getting this posted last season and decided to wait until it was Winter season again. As we are knee deep into the season and have received the puree in both Dec & Jan distributions, we decided it would be a great time to share her tips!
Just because winter share is over doesn’t mean you don’t have three blocks of squash puree in your freezer. This year, I decided I would lower my intake of squash soup and do some more caloric things with my squash blocks. Here a few squash recipes I tried that will help you get through the tedious warm spring days and remember that the cold dark days of winter are right around the corner. Enjoy.
Squash Puree Risotto
PLEASE NOTE: The squash puree we get is a little more watery than puree you’d make yourself so unless you really love baby food, add the squash puree when the rice is still al dente. You’ll need a little less stock. Also, if you don’t have leeks, use onions. They are easier to clean anyway – not that I’ve ever rinsed leeks three times. And vegetable stock can be substituted for chicken stock.
Filed under: Member Diary, Winter Share | Tagged: cooking italian, pasta, rocking risotto, Savory Ideas, Sweet Things, winter squash | Leave a comment »
Posted on August 8, 2011 by ryan la chica
Yeah! Our first video recipe of the 2011 season.
Yum! Looking good. Thanks Meng & Alex for sharing.
Can’t wait to see what the rest of you cook up…
Filed under: MimoMex Farm Shares, Recipes, Video | Tagged: broccoli, garlic, pasta, Savory Ideas | Leave a comment »
Posted on July 25, 2011 by ryan la chica
This week’s share: kale, romaine, cilantro, basil, red and yellow onions, carrots, radishes, summer squash and zucchini, celery, peaches, plums, eggs
My two roommates and I have a Full Monty share. Since I wrote last season’s member diary, I’ve switched from freelancing to working full-time, so I’ve had less time to cook anything complicated. My roommates and I are all working 9-5 and use the share mostly for dinners, but we try to make enough for lunch the next day, too. All the greens and herbs in the season so far have been great for fast salads and simple preparations that still have a lot of flavor. The heat this weekend kept us out of the city and out of the kitchen, but here are some lighter things good for the summer weather (and one dessert for which I braved using the oven). Continue reading
Filed under: Member Diary | Tagged: Egg, kale, pasta, salad, Sweet Things | Leave a comment »