Posted on May 21, 2014 by ryan la chica
Eggs in a Cup
A carton of fresh eggs doesn’t last long at our house. Our two person share family plows right through the dozen each week. Eggs are by far our favorite protein for all meals. Here’s what we did with our most recent dozen from the CSA (our veg and fruit shares haven’t started up yet).
1. Eggs on a half shell
Soft boiled eggs are the best, especially for dinner. For perfect soft boiled eggs, boil the water, add some vinegar, and drop the eggs in for about 7 minutes. After, drop the eggs into cold water.
Soft Boiled Eggs
For this meal, we put the soft boiled eggs over brown rice with soy sauce, and ate with a salad and some fresh asparagus cooked on high temp. Delicious. Continue reading
Filed under: Member Diary, Yellow Bell Egg Share | Tagged: asian cooking, eat local, Egg, pasta, rice, Savory Ideas | Leave a comment »
Posted on November 11, 2013 by ryan la chica
This week we got butternut squash, potatoes, red onions, carrots, kale, mustard greens, cilantro, parsley, popping corn, apple and apple cider. We have a Full Monty share; We eat mostly vegan and usually have no problem getting through our fruit and vegetables each week. This is our 5th year in the CSA, so by now there are very few surprises. We have our favorite recipes for each vegetable that we return to each year.
With butternut squash, we pretty much always make a butternut squash and chickpea curry from Madhur Jaffrey’s wonderful “World Vegetarian” cookbook. Continue reading
Filed under: Member Diary, MimoMex Farm Shares, NY Orchard Share, Recipes | Tagged: apple, carrot, cider, cilantro, cocktails, curry, eggplant, how to hot peppers, Indian dishes, Irish Cooking, kale, mustard greens, pasta, pear, pesto, potatoes, red onion, salsa, Savory Ideas, squash, Sweet Things, tomatillo, tomato, vegan | Leave a comment »
Posted on January 21, 2013 by ryan la chica
This month we received:
- 2 doz eggs
- tomato puree
- collard greens
- diced peppers
- butternut squash puree
- green beans
We used the tomato puree and frozen peppers in this dish. Locally made Severino papardelle pasta made this vegetarian dinner super awesome! Continue reading
Filed under: Member Diary, Recipes, Winter Share | Tagged: blueberry, breakfast fun, collard Greens, cooking italian, corn, greens, Indian dishes, onion, pancakes, pasta, pesto, potato, red pepper, salad, Savory Ideas, smoothies, soup, tomato puree, winter squash, Winter Sun farms | Leave a comment »