Member Diary – Week #1. Suz & Lon.

Diary Entry: #3  Tuesday, June 22ND

Pickled Radish  – Condiment to accompany wine + cheese


  • 1 bunch of radishes (about 7), quartered
  • 3 tablespoons of rice vinegar (not seasoned)
  • 2 tablespoons of sugar
  • 1 (1 inch) piece of peeled ginger, cut into thin matchsticks (1 tbsp)
  • 1 tsp of salt

*Veggies from the CSA noted in green

Toss radishes with 1 tsp salt in a bowl and let stand 30 minutes. Drain in a sieve but do not rinse.

Heat vinegar with sugar in a small saucepan over medium-low heat, stirring, until sugar has dissolved. Remove from heat and add radishes, then stir in ginger. Transfer to a small bowl and marinate, chilled, at least 2 hours.

xoxox suz + lon

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