Diary Entry: #3 Tuesday, June 22ND
Pickled Radish – Condiment to accompany wine + cheese
- 1 bunch of radishes (about 7), quartered
- 3 tablespoons of rice vinegar (not seasoned)
- 2 tablespoons of sugar
- 1 (1 inch) piece of peeled ginger, cut into thin matchsticks (1 tbsp)
- 1 tsp of salt
*Veggies from the CSA noted in green
Toss radishes with 1 tsp salt in a bowl and let stand 30 minutes. Drain in a sieve but do not rinse.
Heat vinegar with sugar in a small saucepan over medium-low heat, stirring, until sugar has dissolved. Remove from heat and add radishes, then stir in ginger. Transfer to a small bowl and marinate, chilled, at least 2 hours.
xoxox suz + lon