The Peach – fuzzy & sweet & uncommonly good

Ode to the Peach – The New York Times has an entire peach bonanza going on today with recipes, how to select, the history of, and much much more.

Tony Cenicola/The New York Times

Tony Cenicola/The New York Times

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Member Diary #6 – Pamela & Jon

Since this is our second year being members of the Southside CSA, we always know that Mondays we’re in for a whole new dinner surprise. Continue reading

Haiti FUNdraiser – Wednesday 7-10pm @ d.b.a

An evening of fun and fundraising for Haiti relief.

D.B.A (113 N. 7th St. – btw Wythe & Berry) will be hosting the amazing Stephanie Price on Wednesday, 7-10 pm to raise money for medical supplies for Haiti. Continue reading

Hudson Valley Bluberry Jam with Rosemary

So, apparently Ryan and Yo made some amazing blueberry-rosemary jam last week. I was green with envy and so decided to try it out myself. This is totally their recipe y’all – I am fully admitting that up front.<!

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Week #6 Distribution. July 19 [B week]

Unloading Greig Berry share @ the Wood

How I LUV berry season! Besides being uber-delicious, berries are one of the best nutritional bargains around. High in fiber, vitamins, minerals, and antioxidants, these yummy nuggets of flavor not only contribute to overall health, but may even help prevent cancer and heart disease, as well as slowing the aging process. Continue reading

[even more] stuffed inspiration plus berry fruity drinks

Last night was one of the best and most rewarding meals I’ve ever made. Knowing that 50% of my ingredients came from a local farm made me so happy and this farm share has changed my life! 🙂 I was never much of a cooker so this is a huge step for me!

Thanks Southside CSA! – Ruth

Blueberry, Peach & Mint Refresher: Continue reading

[More] Stuffed Inspiration!

Member Ruth is sharing a very delish blog-worthy recipe. Enjoy (& keep ’em coming!)

Here’s a little recipe for those veggie lovin meat eaters that I found on the internet and altered tonight and thought I would share. It was absolutely delicious! 🙂
Ruth (Team Neal) Continue reading