
Our first B week was great! Super-cool to finally see everyone. Looking forward to a summer of swapping recipes in the backyard over tacos and frozen margaritas…


MimoMex Vegetable Share
- 2 stalks of Spring Garlic
- 1 head of Green Leaf Lettuce
- 1 bunch Spinach
- 1 bunch Swiss Chard
- 1 bunch Basil
- 3 Beets
- 2 White Onions
- 1 bunch Quelite (quelite is a type of “wild” green)




Greig Farm Berry Share
- 1 1/2 lb Sugar Snap Peas
- 1 bucket of Strawberries (approx 4lbs)



MimoMex Egg Share
- your pick of 1 dozen of gorgeous farm fresh eggs

- Pork Sausage
- Rib Steak
- Lamb Should Chops
- Pork Chops

At the end of every night, we pack together anything that hasn’t been picked up and a member volunteer drives it over to the food pantry. This week we donated 4 crates of food, some eggs, and 2 bucket s of strawberries to the Southside Mission. We also had 2 members glean off some beets and onions for the weekly meal at the Greenpoint Soup Kitchen. It was a good night! Thanks for everyone from our fab volunteers and members, the farmers at Eagle Rooftop Farm, the folks at the Woods, & Maria and Alex in the taco stand for making the night so fun!








