Come dine with us!
Even as we are reveling in the bounty of summer—and we are, thanks to weekly donations from the generous Garden of Eve, Southside CSA, & Paisley Farm CSAs—we begin to plan for our leaner winter months.
Through a series of supper club fundraisers, we are able to provide fresh (local and organic when possible) vegetables for our Wednesday night soup kitchen dinners all through the year. We feel strongly that nutritious, locally produced food should not be a luxury item, but available to everyone in our community.
Come join us for our next Greenpoint Soup Kitchen Supper Club Fundraiser
Friday, 22 July!
630-930pm
Dinner will be a four-course vegetarian meal using the same great local, organic produce that we use in our Wednesday night meal. The dinner is served family style—which we hope adds to the convivial spirit of the event! BYO wine and come early for a special (extra charge) cocktail hour.
Because our menu relies on the most seasonal produce from local farmers, please stay tuned for the exact details of the meal—but a pickle plate is already in the works!
Suggested donation–$20. [btw, we know that this meal is worth WAY more than $20, however, we like creating an affordable night out that almost everyone can afford. Feel free to throw down more cash if you desire!]
You must R.S.V.P. for this event—if possible please do so through the event page on Facebook. If you are a stubborn abstainer (!) from Facebook, you may email annefay@gmail.com. Seats are limited, so please inform us if your plans change!
Southside CSA 
It was great, as usual!