We busted out the jam pot and made our first jam of the season. Strawberry jam! The batch turned out so deliciously red that i started thinking about getting a start on my Christmas jamming. Strawberry and rhubarb jam are such a great red color that they are beyond beautiful gifts. Plus they are such a sweet surprise in December. Inspiration to follow…
Some great Spring season jam recipes…
- This is the recipe used in the pics above. Yolim requested “just plain strawberry jam”. I LOVE making those spicy, herby jams. In fact, i always make those type of jams. So– for yo — a batch of Fresh Strawberry Jam by Ina Garten
- Gonna make a batch of Strawberry-Chamomile Jam next. There was such gorgeous chamomile at the farmers market…The closest thing i could find to a recipe was this: Strawberry Jam with Chamomile
- Strawberry-Basil Jam by Alaska From Scratch
- Strawberry Balsamic Jam with & without Black Pepper
- The favorite mix from last season. Spicy Strawberry Chipotle Jam by a Spicy Perspective
- Spicy Strawberry Jam by Pink Posts
- Preserved Strawberries with Chilies by food 52
- Strawberry Ginger Jam by Backyard Market
- Easy Rhubarb Jam
- 2 rhubarb jams by Mark Bitman. Rhubarb & Mint and Rhubarb, Chili & Lemon Peel Jam
- Rhubarb Jam with Lime & Ginger
Southside CSA 