Polish Blueberry Soup

pic by Nicole Tanska

Looking for a new way to enjoy your blueberry harvest…

Check out this great recipe shared by member Nicole Tanska. Check out her blog — Tiny Kitchen BK — for more yummy recipes and GORGEOUS pics!!

Blueberry Soup

serves 4

  • 1/2 cup sugar
  • 2 cups berries
  • 1 liter water
  • pinch cornstarch
  • tablespoon cream
  • 2 cups cooked egg noodles

1.) add water, sugar and berries. bring to a simmer. don’t let it boil or the berries explode

2.) mix cornstarch w/ 1/2 cup water on the side. add the mixture to the pot.

3.) after about 3-4 minutes, turn off heat and ladle into bowls with noodles . top with cream.

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