Last Shares For Sale

Distribution June 2013

Distribution June 2013

We’ve got a few shares still for sale – (Shares can be combined etc)

  • Full Berry Share – Pick up berry share every week – $475 + admin
  • Half Vegetable Share (B week) – Pick up Veg share bi-weekly – $312 + admin
  • Half Berry Share  (A week) – Pick up berry share bi-weekly – $237.50 + admin
  • Full Egg Share – 1 dozen egg every week – $114 + admin

Admin fee depends on the number of monthly payments. Starts at $25 when you pay in full.  Sliding sale up to $50 for 4 payments, paid in full by September.

Email southsidecsa@gmail.com to claim your share today. First come, first served….

Berry share starts immediately

Egg share starts June 9. Veg share starts June 9

Orchard share starts June 30

PS – Be sure to check out the volunteer requirements involved with the CSA membership.

Greig Farm Share

Greig Farm Share

5/26 – Week 4B – Berry, Egg , Chicken & Meat

Greig Farm Berry Share – 1 bunch asparagus

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Yellow Bell Egg Share – 1 dozen eggs

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Northwind Farm Meat Share – 1 fresh chicken, ground pork, hamburger, hot sausages, top sirloin steak

(insert meat pic)

 

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Beautiful weather out back at The Woods

Memorial Day = summer CSA season has begun (also, you can start wearing your white shoes)

Yellow Bell Chicken Share – 1 fresh chicken

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Last Shares for Sale

June 2013 - Full Veg + Full Greig Berry + Full Egg Shares

June 2013 – Veg + Greig Berry + Egg Shares

We’ve got a few shares still for sale –

  • Full Berry Share – Pick up berry share every week – $475 + admin
  • Half Berry Share – Pick up berry share bi-weekly – $237.50 + admin
  • Half Berry Split – Pick up half a share every week – $237.50 + admin
  • Half Monty (B week) – Pick up Veg, Egg & Orchard share bi-weekly – $504 + admin
  • Half Vegetable Share – Pick up Veg share bi-weekly – $312 + admin

Admin fee depends on the number of monthly payments. Starts at $25 when you pay in full. Sliding sale up to $50 for 4 payments, paid in full by September. Email southsidecsa@gmail.com to claim your share today. First come, first served….

 

Sebastian Member Diary – Week of May 19

sebastian 2Hello, Hellooooo!….
I split a share with 2 other families last year and it worked out so well that we decided to do it again this year! We realized that this way we each get a bounty of goodies every 3 weeks, and not the weekly/ bi-weekly necessity. Each of our families have 3-4 hearty mouths to feed and individually all have a love of cooking. Splitting our CSA was a way to support local farms, but still be able to manage the amount of produce we committed to. Our share consists of fruit, berries, veggies and egg.
sebastian 3
I’ve gotten in the habit of combining the Monday pick up with an outdoor activity for my 3y/o Evan. The park across from The Woods is a perfect place to hangout, have a picnic dinner or run around for an hour or so, before we pick up our produce.
sebastian 12
sebastian 13

Since I find myself juggling quite a bit during the week (freelancing, an energetic toddler, school, a dog, a hard working husband and toddler classes & activities), I make an effort to spend one day cooking a multitude of things in anticipation of the busy week ahead. Though I do tend to cook most of our meals, I have learned many ways to cut cut corners and save time.

Continue reading

Member Diary – Eggs Three Ways by Raptor

Eggs in a Cup

Eggs in a Cup

A carton of fresh eggs doesn’t last long at our house. Our two person share family plows right through the dozen each week. Eggs are by far our favorite protein for all meals. Here’s what we did with our most recent dozen from the CSA (our veg and fruit shares haven’t started up yet).

1. Eggs on a half shell

Soft boiled eggs are the best, especially for dinner. For perfect soft boiled eggs, boil the water, add some vinegar, and drop the eggs in for about 7 minutes. After, drop the eggs into cold water.

Soft Boiled Eggs

Soft Boiled Eggs

For this meal, we put the soft boiled eggs over brown rice with soy sauce, and ate with a salad and some fresh asparagus cooked on high temp. Delicious. Continue reading

May 19 – Week 3 A Northwind Meat

Chickens for roasting, beef for stewing, shanks for braising and sausage for quick weeknight dinners!

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Week 3 A distribution!!!!!

1 pound of asparagus!

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