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Get in on local, farm fresh food!

Get in on local, farm fresh food!

It might seem like Spring will never come  but the season of farm fresh vegetables and fruit is right around the corner. So NOW is the time to sign up and become a member of the Southside CSA. Lots of options available for every household size and eating habits. This blog is filled with lots of information about our shares, our farmers, our distribution, our volunteer shifts. Check it all out and then come on down to a SIGN UP EVENT to get in on eating local! What is the Southside CSA? How does it work? How much does it cost?  All the answers to all your questions are located on our blog.

How to sign up: Returning members have the option of signing up online. If you are a returning member, email us for the online sign up form. New members must come to a sign up event. It takes about 15-30 minutes to sign up, depending on how many questions you have.

March & April Sign Up Events

  • Mon March 9
  • Mon March 16
  • Tues March 17: 5-730pm @ Cafee Biba (101 Kent Ave – corber of N8th) Event will take place during our Winter Share distribution
  • Mon March 23
  • Mon March 30
  • Mon April 6
  • Mon April 13 – THE WOODS WILL BE CLOSED MON APRIL 13TH FOR A PRIVATE EVENT. PLEASE EMAIL FOR AN APPOINTMENT, LOCATION tbd. 
  • Tues April 21: 5-730pm @ Cafe Biba (101 Kent Ave – corner of N8th) Event will take place during our Winter Share distribution
  • Mon April 27

Unless noted, sign up events are from 630-8pm at the Woods (48 S 4th btwn Kent & Wythe). Look for the Southside CSA sign. Events are open house, people are served in the order they arrived. Please note, if none of these dates/times work, please email for a private appointment. These appointments will take place at either our loft  or at cafe biba depending on the date and time.

SEE SIGN UP PAGE FOR MORE INFO ON WHAT TO BRING TO SIGN UP All pics below: Southside CSA distro at the Woods in Brooklyn, NY, on Monday, July 28, 2014. Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker    Photograph by Andrew Hinderaker © 2014 Andrew Hinderaker