Happy S’mores Day!

In honor of yesterday’s National S’mores Day and the fact that today is National Book Lovers Day, I present to you a cookbook that encompasses the best of both holidays: Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors by Sarah Huck and Jaimee Young.

 I know many of you CSAer’s love to camp and if you love the wonderful bounty of delicious vegetables that is the Southside CSA, chances are you aren’t going to be happy eating hot dogs and ramen noodles for an entire weekend (not that there’s anything wrong with that).  This book is worth taking a look at to inspire some incredible campfire meals.   Eight of us Southside CSAer’s (and two misfits from another csa) went to Cedar Point Campground in Long Island for Memorial Day Weekend and brought this book with us to test out some of the recipes. Continue reading

Cookbook Review: Good to the Grain

This is the first in a series of cookbook reviews that might help you find different ways to use up your CSA fruits and veggies.  Why cookbooks? After all, there are tons and tons of food blogs out there with thousands of fabulous recipes. However, as any good librarian will tell you, there are still some things you can’t find on the internet and there are some really cool cookbooks being published with recipes that are not on the web.

Another cool thing about cookbooks is that you can easily get them from the Brooklyn and New York Public Libraries. If you find something you want to take a look at, you can go online and have it sent to your local branch.  I quickly become bored with cookbooks and I don’t have a lot of space in my kitchen, so I pretty much have a constant rotation of them in my house and there’s always one on the hold shelf for me at my local branch. It’s one of the best things about living near an amazingly fabulous library system. And with that said, I’d love to share with you one of the best cookbooks I’ve checked out of the library in recent months:

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