WEEK 3 [A] May 20th

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GREIG FARM ASPARAGUS SHARE 

  • 1 bunch ASPARAGUS

GREIG FARRM BERRY SHARE

  • 1 bunch ASPARAGUS

YELLOW BELL EGG SHARE

  • 1 dozen FARM FRESH EGGS

NORTHWIND FARM MEAT SHARE

  • $70 REGULAR BAG of 6-8lbs of mixed meats (FULL FARM, POULTRY, & CUSTOM Packages)
  • $80 LARGE BAG of 8-10lbs of mixed meats (FULL FARM, POULTRY, & CUSTOM Packages)

YELLOW BELL CHICKEN SHARE

  • 1 WHOLE ROASTER

YELLOW BELL BONE BROTH SHARE

  • 1 frozen pouch of brothy elixir

PURA VIDA FISH SHARE

  • CHOICE OF ONE: Shrimp Scallops, Gray Sole, Steelhead Trout, Swordfish, Arctic Char, Steelhead Trout, Salmon

 

Raptor Member Diary for Week 5 (June 1)

Full-share

Behold, our berry share and egg share for the week! (The two of us also have the veg share, but that hasn’t started yet this year.) We thought asparagus season was over so it was a nice surprise to get another bunch in addition to the four—count ‘em, one-two-three-four—quarts of strawberries.

We usually transport everything easily from the Woods with some cloth bags. Berry transportation, however, is tricky. It was especially tricky in the rain last week with a soggy cardboard box. We usually store our asparagus standing up on the counter in a little bit of water, but we pounced right on the asparagus for dinner on Monday night.

asparagus-wok

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Week #3 Member Diary – Fox Force 5

Asparagus May 2015

ASPARAGUS SEASON! May means we are knee deep into Asparagus season. This week’s distribution was another 2 pounds. We also get an Egg Share and a Large Meat Share. Our household tends to cook breakfast, lunch, and dinner most days so we have get full shares of everything.Large Meat 2015

Egg May 2015

Having been spoiled by the super fresh asparagus we get from Greig Farm, we really only eat asparagus during the month of May when it is in season here in NY. Store bought spears shipped from thousands of miles away just doesn’t compare. So for the month of May we tend to eat asparagus for every meal.  Continue reading

Week #2 Member Diary – Anya + Adam

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Adam and I have been members of a CSA for almost 10 years and this is our second season with Southside CSA. I’m a big cook and a pescetarian, so we get the works for our family of 3: fruit, veggies, eggs.
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I like that the share starts out slow in the spring and gives us time to warm up. Later on in the season we freeze lots of stuff, or cook for potlucks and BBQs. We have a seasonal food wheel on our wall so it helps us predict what’s going to come next!

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Blood & Thunder Member Diary – Week of June 2

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Blood & Thunder (aka Mary, Hashem and Xochi – and sometimes more friends)

Southside CSA's sweetest "member"

Southside CSA’s sweetest “member”

We are a household of two (plus a dog). We have signed up for the Full Greig (Berry) Share, Full Egg, ½ Veggie and ½ Meat Shares.

Getting Stuff

Getting Stuff

Meat & Eggs

Meat & Eggs

Eggs, Strawberries, & Asparagus

Eggs, Strawberries, & Asparagus

Share in a Bag

Share in a Bag

Ryan and Xochi

Ryan and Xochi

Here are the meals from my week that I used CSA share stuff: Continue reading