Broken Stove Beer Tasting Club Summer Extension

DRINK LOCAL!

DRINK LOCAL!

HUZZAH! Those Summer BBQ’s are gonna have a little more local flavor thanks to the Summer extension of the Broken Stove Beer Tasting Club!

Our brewer has announced a 4 month Summer membership. For just $65 you can get in on the local, homebrew magic. Beer doesn’t get more craft or local than this — unless you do it yourself! Spots are limited so act fast and claim your spot today.

Details – 

Each month, you will receive 3 varieties of beer in your share.  James will be brewing up Pale Ales, a Gosse, an English Brown, 3 different Belgians, and Summer Ales. A booklet will be provided to each member to record tasting notes. For the foodies in the house, we will post a write up about each beer flavor so you can play and pair your monthly beers for an amazing culinary experience.

The Club will have a session once per month from June through September.  (Technically, July will be a double month with 6 varieties arriving with no beer delivery in August)

Members pick up their beers on the following dates

  • Sun June 22
  • Sun July 27
  • AUG – NO PICK UP
  • Sun Sept 21

Email asap to join up. Limited membership! For more info on our brewer check out the TASTING CLUB post

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Broken Stove Beer Tasting Event

Come One!  Drink All!

Home Brew Delights! All the flavor, none of the mess...

Home Brew Delights! All the flavor, none of the mess…

In the spirit of a cozy room on a cold winter’s day, join us for an afternoon of tasty homebrewed fun!  Continue reading

January Beer Share

Jan 2014 Beer Share pic by ryan kuonen

 

On January 19th, Southside CSA hosted one of our fave events — the Beer Tasting Potluck. It’s the day when we get together, drink delicious small batch craft beer brewed by James Kinnie of Broken Stove Brewery and eat tasty treats. Eat and drink local, that’s our motto!

In addition to our soiree, members of the Beer Tasting Club picked up their monthly stash of hyper-local, craft beer. This month’s selections are a Rye IPA, Belgian Dubbel, and Oatmeal Stout. Continue reading