Holy greens this week! This is what my partner, Brian, and I got in our MimoMex Veggie and Orchard half shares: mustard greens, red mustard greens, arugula, mizuna, spinach, broccoli, cilantro, onions, baby pumpkins, a Sugar Baby pumpkin, Empire apples, apple cider. Monday: Usually I try to clear out the fridge before my pickup so that there’s roomContinue reading “Stephanie Member Diary”
Tag Archives: broccoli
Dana & Zoe Member Diary – Week of Sept 29
My Husband and I have half shares of vegetable, orchard, berry, egg and meat. Below is an example of how we use up all of the goodness!! Monday night:To tired to cook, so we spent the evening sorting our share and eating leftovers- corn and turkey leg stuffed poblano peppers with tomatillo salsa.
January Winter Sun Farm Share
Winter Sun Vegetable Share This month’s distribution included 6 frozen items. Typically we get 5 items plus a fresh bag of pea shoots. Unfortunately, the polar freeze has been super hard on the pea shoots. The plan as it stands is to have pea shoots – fingers crossed – in Febuary and in subsequent months.Continue reading “January Winter Sun Farm Share”
Corn Soup – 2 ways!
Corn is one of my favorite “vegetables”. I count down the days till the fresh corn arrives in our CSA. And then do the happy dance when they arrive in the Winter Share. Not much beats a sweet corn soup in the dark days of Winter. Cleaning out the inbox I found a Member DiaryContinue reading “Corn Soup – 2 ways!”
Japanese Beef Curry with Winter Share Veg
Want to eat local this Winter? Still time to sign up for vegetables and fruits frozen at the height of their Summer sweetness that will brighten any Winter dinner ! One of our fave Winter meals is a delicious bowl of steaming curry served over rice or polenta or noodles. We love all the curriesContinue reading “Japanese Beef Curry with Winter Share Veg”
Want to eat local this Winter?
Eating local can be challenge during the snowy months as the produce available at farmer’s markets gets less numerous by the week. And then this happens!
Member Diary: Joey- July 2nd share
I’ve been doing the Southside CSA on and off for the past 4 years and I’m back “on” again for a bunch of reasons: the food variety is better and the share has gotten larger over the years, I’m eating more meals at home, I’ve grown more comfortable in the kitchen and it’s still reallyContinue reading “Member Diary: Joey- July 2nd share”
Member Diary: 73 Devoe- week of June 25th
I have to first say how much I look forward to Monday nights and our CSA pickup. There are always surprises and everything is delicious. This is our second year as members of Southside, not just for the fresh fruit and veggies but because this group is hyper-organized, super nice, and heavily involved in buildingContinue reading “Member Diary: 73 Devoe- week of June 25th”
What’s Cooking? Pork Sausage Pasta
Yeah! Our first video recipe of the 2011 season. Yum! Looking good. Thanks Meng & Alex for sharing. Can’t wait to see what the rest of you cook up…
Member Diary #18 — Georgie
My full Veggie share: 1 lb Poblano Peppers, 1/2 lb Chilaca Peppers, 1 lb Tomatoes, 1 head of Cabbage, 1 head Red Leaf Lettuce (I took 2 by accident…ahem), 1 bunch Cilantro, 1 Acorn Squash, 1 Butternut Squash, 1 bunch Lemongrass My Egg share: A dozen nice healthy eggs My Fruit share: 1 qt. AppleContinue reading “Member Diary #18 — Georgie”
Southside CSA 