Cougar Member Diary Week #15

pic by george kottas

Here’s a picture of this week’s** pick up!  We have almost all of the shares, we are only missing the chicken share.  Included this week are:

  • Veggie share: cucumbers, potatoes, cabbage, red onions, radishes, corn, parsley, kale, zucchini, and garlic heads
  • Berry share: Blueberries and blackberries
  • Orchard share: three kinds of plums
  • Egg share (1 dozen)
  • Meat share: A chicken, chicken wings, filet steaks, and a choice of beef cut

(**This post is from Aug 5th share. Due to vacation & life craziness of blog editor it didnt get posted till now….)

pic by melissa duphiney

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Ricker Family Member Diary Week #13

We’ve been members of Southside CSA since its founding (6 years?) but this is our first Member Diary! We are a family of three and we pick up a veggie share every week with meat and eggs every other week. This week we were super excited to see corn cobs at The Woods for the first time this season.

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I like to use the corn right away so the first thing I did was make a corn salsa that I could quickly throw on top of dishes throughout the week- it ended up in quesadillas, on pizza and in salads and I still have enough left over that it will probably last another week or two.

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Along the same lines, I also made a veggie pickle slaw early in the week inspired by this Smitten Kitchen recipe to throw into dishes throughout the week. Our version used up carrots, cucumbers and celery. It’s great to bring to bbq’s!

Munching on a roasted carrot stick

Munching on a roasted carrot stick

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LEGS Member Diary for Week #6

pic by georgie greville

This is our 5th year with the delicious and lovely Southside CSA- we are a 2 person (soon to be 3) operation and get the Full Monty Deluxe. Now that I am pregnant, I am more grateful than ever to have access to amazing quality eggs, fruit and produce from a such a reliable source. This week we got a dozen huge, healthy eggs and a big handful of fresh asparagus- we are in to asparagus and have had no problem eating it for weeks- they are so great in scrambled eggs, frittatas, salads and soups.

pic by georgie greville

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Jan Winter Share Member Diary by Molly

© 2012 Molly Beauchemin

On a flight to Paris sometime in the early 2000’s, I was once fed a tiny wedge of innocuously labeled Brie on top of a sugar cookie. The combo was delivered unceremoniously by an airline Stewardess who, despite being lovely and charming in an exquisitely French way, did nothing to refine the two three-inch pieces of “food”, which were wrapped in plastic like an astronaut’s meal. And yet to this day this airline-brand snack is one of the greatest things that I have ever eaten. All of this is to say that the story of my Brooklyn CSA experience begins long before I bought a share. Walk with me for a moment.  Continue reading

Member Diary #12: Emma & Aaron

Members Emma & Aaron give us a glimpse into their CSA experience Continue reading

Member Diary Week # 5 – Jecca & Jay

Southside CSA Veggie Share: red leaf lettuce. kale. celery. zucchini. spanish onions. red onion. leek. rosemary. mint. lemongrass

Week 5: Jecca Barry & Jay Dunn

A bit about my eating habits — I’m a vegetarian with strong vegan tendencies. My exeption to the vegan rule is the eggs from the CSA. The way I see it…if the chickens have names, they’re probably pretty happy…so the eggs are ‘happy eggs’. Continue reading