Posted on May 18, 2015 by ryanlachica
Adam and I have been members of a CSA for almost 10 years and this is our second season with Southside CSA. I’m a big cook and a pescetarian, so we get the works for our family of 3: fruit, veggies, eggs.
I like that the share starts out slow in the spring and gives us time to warm up. Later on in the season we freeze lots of stuff, or cook for potlucks and BBQs. We have a seasonal food wheel on our wall so it helps us predict what’s going to come next!
Posted on May 27, 2011 by ryan la chica
One of our members, Alexandra, is doing a fun natural foods cooking class at Spacecraft on Monday May 30th – a great kid & parent activity for the holiday.