Week #4 – May 23 [Berry]

Peru may dominate the global asparagus industry, but in the backyard of the Woods, its all about our local haul from Greig Farm. [Feel like some deep thoughts about farm bills, industrial ag, and globalization, check out the article; Asparagus farmers lose to Peruvians] This week’s Berry Share approx 2 lbs of freshly harvested asparagus

Eat Pie & Support Growing Chefs

Sunday is National Pie Day, a holiday we have been celebrating in our house for a few years now. I run with a food-loving crowd and have had the pleasure of attending some amazing pie day parties and potlucks. This year we are taking it to a new level — entering the Fourth Annual BrooklynContinue reading “Eat Pie & Support Growing Chefs”