This is our fourth year with the Southside CSA; each week we pick up vegetables, eggs, a chicken, orchard fruit and berries, plus an armload of maple syrup when we can get it. It’s an ideal system for us – I don’t have to plan ahead or visit Whole Foods, and we’re getting a trulyContinue reading “Palambino Member Diary for Week of Oct 7th”
Tag Archives: French fare
How to Pot au Feu by Mathieu Palombino. Sept 28, 2010
One fine September evening, Brooklyn Kitchen Labs opened their doors to our members, Alyssa & Mathieu Palambino, so that they could teach us Southsiders how to make the French classic, Pot au Feu. It was a spectacular night full of fun French cooking facts, delicious wine, and great people. Big props to Alyssa for organizingContinue reading “How to Pot au Feu by Mathieu Palombino. Sept 28, 2010”
Community Event: Demo w/ Chef Mathieu Palombino
Members Alyssa & Mathieu will be hosting a seasonal cooking demo on Tues Sept 28th.