Emma + Charlotte Member Diary for Week of June 29th

Week 3 of the vegetable share!

Week 3 of the vegetable share!

As close friends and roommates who love to cook and eat together, Charlotte and I signed up for the CSA this year excited to challenge ourselves and have fun! We subscribe to a weekly vegetable share and a bi-weekly egg share. We often eat at home with friends and try to bring lunch every day.

A fridge full of greens is a beautiful sight, but also an intimidating one. In preparation for this week’s blog post and in need of a little inspiration, on Monday we invited our friend Natalie over for dinner!

The share looked beautiful in the summer sun

The share looked beautiful in the summer sun

Nat and I picked up the haul and headed home along South 4th Street. The early evening sun and sweet smell of kale guided our way. Upon arriving home, we oggled at the bounty. Then, we got to work.

Emma returning from The Woods

Emma returning from The Woods

First we lit the oven for roasting, cued up the food processor, and bagged most of the greens in plastic grocery bags to keep them fresh. We chopped the green part of the garlic off to dry it and stored it on top of the refrigerator. We sliced some of the radishes and stored them in a jar with cider vinegar, pepper, paprika, and a dash of sugar for a quick pickle to use throughout the week. Continue reading

Marcel Forrest Member Diary – Week of June 16

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Marcel Forrest – We have a half share of veggies and eggs that feeds me (Jason) and my boyfriend (Marcel). I was so excited as this is my first year as a member of the CSA and my first share of veggies! I came to distribution not sure what to expect and was delighted by the variety.

This week’s haul
● 1/2 lb lettuce
● 1/2 lb baby bok choy
● 1/2 lb english peas
● 1/2 pound garlic scrapes (yea!)
● 1 bunch swiss chard
● 1 bunch cilantro
● 1 bunch garlic (4 pieces)

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One bag is enough to carry everything home.

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Continue reading

Southside CSA distribution June 16th

MimoMex Veggie Share:
1/2 pound salad mix
1/2 pound bok choy
1/2 pound sweet peas
1 bunch Swiss chard
1 bunch cilantro
1 bunch of 4 pieces of garlic
1/2 pound of garlic scapes

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Greig Farm Berry Share:
4 Qts of Strawberries
1 lb Sweet Peas

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Northwind Farm Meat Share:
Sweet Italian Sauasage
Shell Chicken
Pork Chops
Hot Italian Sausage
Steak

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Yellow Bell Egg Share

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Yellow Bell Chicken Share:

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Garlic Scape Portraits

Emily & Stephen were busy volunteers last week, checking in all you veg-heads. In addition to their great list and pic skills, they convinced a bunch of people to have some fun with food. Enjoy the Southside CSA Garlic Scapes Portrait gallery! Continue reading