By now you have most likely rocked some delish hot tea with your mint. (nothing is much easier than adding hot water, eh?; and not much is more comforting than fresh mint tea after getting drenched in a downpour…). While mint is a lively/natural addition to teas (and chocolate), it also goes really well inContinue reading “Cooking with Mint”
Tag Archives: gelato
Experimenting with Epazote
For most people at distribution, it was their first time handling epazote, let alone thinking about cooking with it. This herb, which is almost as important as cilantro in Mexican cooking, is virtually unknown in most markets in the US, even though it is a common seasonal roadside weed in many parts of the country.Continue reading “Experimenting with Epazote”
Southside CSA 