Veggie Monster Member Diary from Oct 28th Share Week

 This week we got butternut squash, potatoes, red onions, carrots, kale, mustard greens, cilantro, parsley, popping corn, apple and apple cider.  We have a Full Monty share; We eat mostly vegan and usually have no problem getting through our fruit and vegetables each week.  This is our 5th year in the CSA, so by nowContinue reading “Veggie Monster Member Diary from Oct 28th Share Week”

RAINA Member Diary Week #10

Clockwise from top left: strawberry and almond milk smoothies our daughter supervising the monday CSA Pickup Dal and bhaji In production (yellow lentils, garlic and spinach with white onion) peas and carrots, frozen and ready for some homemade baby food roasted beets in situ beet greens sauteeing with garlic barley, beets, beet green salad carrots (theContinue reading “RAINA Member Diary Week #10”

Dec Winter Share Member Diary by Funcore

This month we received: 2 doz eggs tomato puree collard greens blueberries diced peppers corn butternut squash puree green beans Pasta Bolognes We used the tomato puree and frozen peppers in this dish.  Locally made Severino papardelle pasta made this vegetarian dinner super awesome! 

Member Diary #4 — AJ’s

CSA life: May 28th – June 3rd I chose this week to do a member diary, because I thought it would be a quiet and calm week after my teaching semester had ended, a week with plenty of time for cooking. But somehow I always think that, and I’m always wrong. This week my newContinue reading “Member Diary #4 — AJ’s”

What’s Cooking? Recipe tips from local kitchens…

As the harvest season continues to crescendo, we continue to cook up a storm with our ever growing supply of local produce. Addicted to delicious fresh food, we amplify our Southside CSA share with trips to farmers markets. Check out whats cooking in our kitchen…