This week we got butternut squash, potatoes, red onions, carrots, kale, mustard greens, cilantro, parsley, popping corn, apple and apple cider. We have a Full Monty share; We eat mostly vegan and usually have no problem getting through our fruit and vegetables each week. This is our 5th year in the CSA, so by nowContinue reading “Veggie Monster Member Diary from Oct 28th Share Week”
Tag Archives: Indian dishes
Curry using CSA Veggies by Nicole
Nicole sends over the details to rock a spicy Goan curry with cilantro, tomato, and serrano. Check it out over at Tiny Kitchen BK
RAINA Member Diary Week #10
Clockwise from top left: strawberry and almond milk smoothies our daughter supervising the monday CSA Pickup Dal and bhaji In production (yellow lentils, garlic and spinach with white onion) peas and carrots, frozen and ready for some homemade baby food roasted beets in situ beet greens sauteeing with garlic barley, beets, beet green salad carrots (theContinue reading “RAINA Member Diary Week #10”
Dec Winter Share Member Diary by Funcore
This month we received: 2 doz eggs tomato puree collard greens blueberries diced peppers corn butternut squash puree green beans Pasta Bolognes We used the tomato puree and frozen peppers in this dish. Locally made Severino papardelle pasta made this vegetarian dinner super awesome!
Member Diary #4 — AJ’s
CSA life: May 28th – June 3rd I chose this week to do a member diary, because I thought it would be a quiet and calm week after my teaching semester had ended, a week with plenty of time for cooking. But somehow I always think that, and I’m always wrong. This week my newContinue reading “Member Diary #4 — AJ’s”
What’s Cooking? Recipe tips from local kitchens…
As the harvest season continues to crescendo, we continue to cook up a storm with our ever growing supply of local produce. Addicted to delicious fresh food, we amplify our Southside CSA share with trips to farmers markets. Check out whats cooking in our kitchen…
Cabbage Chana Dal
A few weeks ago during distribution, some people were wondering what to do with their cabbages. Member Katerina mentioned her favorite South Indian Cabbage recipe, from Madhur Jaffrey’s World Vegetarian cookbook.
Member Diary #10: Devin
Member Devin shows us how to rock out our CSA produce with an amazing array of recipes…
Round the World w/ Eggplant
Native to India, eggplant spread round the world via Arabic traders. Owing to its versatile nature and wide use in both everyday and festive Indian food, it is often described (under the name brinjal) as the ‘King of Vegetables’.
Member Diary #9: Mala
This week Mala shares with us the various ways she uses her Veggie, Orchard & Berry shares.