Coffee & Donuts Member Diary Week #23 (Sept 30)

Every Monday night, the three of us look forward to a kitchen full of locally grown vegetables from MimoMex farm. It was important to us to not only eat healthier, but to get involved in our community and support our local farms. It is always a surprise to see what we will be taking homeContinue reading “Coffee & Donuts Member Diary Week #23 (Sept 30)”

BOTZ-GREEN Member Diary

We are new to the Southside CSA and enjoying it immensely. We are trying to eat especially healthy as I’m expecting our first baby in October. Here are two recipes we made from our produce this week.

Member Diary: Kline’s October 15th Share

  Our share name is KLINE and we are Katie Kline and Brett Scieszka. This is our third year as members of the Southside CSA! We have a veggie, egg, and berry share. I am a graduate student in visual arts at Columbia and Brett is a bartender at Vinegar Hill House (http://vinegarhillhouse.com/). Unfortunately ourContinue reading “Member Diary: Kline’s October 15th Share”

Member Diary: Funcore’s August 13th Share

With a crazy, busy week ahead of us we picked up our CSA share on Monday night and immediately got down to procrastinating about what we were going to make this week.  Our time was going to be pretty limited, so we decided to try to combine as many ingredients as we could into twoContinue reading “Member Diary: Funcore’s August 13th Share”

Jalapeno Maddness!

My kitchen can never get enough jalapenos, however, i heard a lot of gasps when people saw that there were 16 jalapenos in this week’s share. But you shouldn’t be having any fear to step up from using jalapenos as a small part of a dish to being a main component of a meal. [NeedContinue reading “Jalapeno Maddness!”