What’s Cooking? Recipe tips from local kitchens…

Stocked pantry!

As the harvest season continues to crescendo, we continue to cook up a storm with our ever growing supply of local produce. Addicted to delicious fresh food, we amplify our Southside CSA share with trips to farmers markets. Check out whats cooking in our kitchen…

chopping veg

Continue reading

Member Diary #18 — Georgie

My full Veggie share: 1 lb Poblano Peppers, 1/2 lb Chilaca Peppers, 1 lb Tomatoes, 1 head of Cabbage, 1 head Red Leaf Lettuce (I took 2 by accident…ahem), 1 bunch Cilantro, 1 Acorn Squash, 1 Butternut Squash, 1 bunch Lemongrass

My Egg share: A dozen nice healthy eggs

My Fruit share: 1 qt. Apple cider, 1 lb Golden Delicious Apples, 1 lb Crispin Apples, 1 lb Empire Apples

Hello! The theme of this week for me was definitely “Everything tastes better with roasted Poblano or Chilaca peppers”- they are both so mild and delicious when roasted on an open flame. I also used the gigantic head of cabbage in quite a few dishes so that was a hero ingredient too. I love cooking with CSA food- everything is always so fresh and tasty. Here are some of the things I made this week from my share. Continue reading

Member Diary-Week #2. Cassidy.

Week #2 Distribution

Week #2 MimoMex Veggie Share: Basil. Parsley. Cilantro. Radish. Romaine. Spinach. Kale. Garlic. Green Onions. 1 dozen eggs Continue reading