Kohlrabi Greek Salad

Kohlrabi Greek Salad

Another fantastic way our members are eating up their share. Kohlrabi, carrots, and onions by Nicole!!

Kohlrabi Greek Salad
Serves 1
Ingredients:

  • 1/2 Cucumber, Diced
  • 1/2 Medium Tomato Diced
  • 1/2 Cup Diced Kholrabi
  • 1/4 Cup Chopped Red Onion
  • 2″ Square of Feta, Diced or Feta Crumbles to taste
  • 1 TBSP Olive Oil
  • 1/2 TBSP Balsamic Vinegar or Lemon Juice
  • Optional – Chopped Parsley
  • Optional – 1 TSP Zataar (Mediterranean Spice Mix)

1. Put diced and chopped veggies in a bowl. Mix.
2. Top with feta, spices, parsley (if using)
3. Mix the olive oil and vinegar (or lemon juice). This will be your dressing.

Note: If packing for lunch (like pictured), pack the dressing in a separate container

Kohlrabi by Nicole

pic by Nicole Tanska

 

Still have a kohlrabi in your fridge? Not sure how to eat it up? Slice and serve on bread with vegeta (you can find in Eastern European bodegas).

RAINA Member Diary Week #10

RAINA

Clockwise from top left:

  1. strawberry and almond milk smoothies
  2. our daughter supervising the monday CSA Pickup
  3. Dal and bhaji
  4. In production (yellow lentils, garlic and spinach with white onion)
  5. peas and carrots, frozen and ready for some homemade baby food
  6. roasted beets in situ
  7. beet greens sauteeing with garlic
  8. barley, beets, beet green salad
  9. carrots (the better to see you with!)

 

With a new member of our family (above, supervising), two busy jobs, and a LOT of adjusting in the last year, we’ve struggled with eating well and sustainably.  We were excited when one of our neighbors told us about the Southside CSA… Continue reading

Member Diary: Chris and Jenna’s July 23rd Share

Beets, squash, and leeks, oh my.

Don’t forget lettuce, potatoes, radish, carrots, papalo, plums, and eggs. This week’s CSA offerings were quite beautiful.

Continue reading