Dana & Zoe Member Diary – Week of Sept 29

My Husband and I have half shares of vegetable, orchard, berry, egg and meat. Below is an example of how we use up all of the goodness!! Monday night:To tired to cook, so we spent the evening sorting our share and eating leftovers- corn and turkey leg stuffed poblano peppers with tomatillo salsa.

FUNCORE Member Diary – Week of August 11th

This week we received: 1 head red leaf lettuce 1 bunch green beans 1 dozen eggs 1 quart blueberries 1 bunch radishes 1 bunch spinach 4 ears corn 4 tomatoes 2 summer squash 3 cucumbers 1 bunch of sage We were going camping this weekend so we needed to strategize a bit in order toContinue reading “FUNCORE Member Diary – Week of August 11th”

Caroline F Member Diary from Week #22 (Sept 23)

I had a crazy busy week and I was only able to cook two meals. So, I made an effort to use as much of my share– a MimoMex Vegetable Share & Greig Farm Berry Share —  as possible in both of the meals.  

Member Diary #15– Samantha & Evan

Southside CSA Diary  for the week of 9/20 One important thing to note about our share is that my boyfriend does not eat vegetables, only lettuces, potatoes, and raw carrots.  But he loves fruits, berries, eggs, and meat of all sorts.  This means I have to really make the most of the veggie share allContinue reading “Member Diary #15– Samantha & Evan”

Member Diary #15 – Katerina & Greg

I’m mostly a vegan (but eat the CSA eggs as they come from happy hens), and my boyfriend Greg usually eats vegan food when we’re at home (he describes himself as a part-time vegan). Greg loves spicy food, so over the years we’ve gravitated towards Indian cooking.