Emma + Charlotte Member Diary for Week of June 29th

Week 3 of the vegetable share!

Week 3 of the vegetable share!

As close friends and roommates who love to cook and eat together, Charlotte and I signed up for the CSA this year excited to challenge ourselves and have fun! We subscribe to a weekly vegetable share and a bi-weekly egg share. We often eat at home with friends and try to bring lunch every day.

A fridge full of greens is a beautiful sight, but also an intimidating one. In preparation for this week’s blog post and in need of a little inspiration, on Monday we invited our friend Natalie over for dinner!

The share looked beautiful in the summer sun

The share looked beautiful in the summer sun

Nat and I picked up the haul and headed home along South 4th Street. The early evening sun and sweet smell of kale guided our way. Upon arriving home, we oggled at the bounty. Then, we got to work.

Emma returning from The Woods

Emma returning from The Woods

First we lit the oven for roasting, cued up the food processor, and bagged most of the greens in plastic grocery bags to keep them fresh. We chopped the green part of the garlic off to dry it and stored it on top of the refrigerator. We sliced some of the radishes and stored them in a jar with cider vinegar, pepper, paprika, and a dash of sugar for a quick pickle to use throughout the week. Continue reading

Anastasia Member Diary Week #12

pic by allegra palmer This is my sharemate and I’s inaugural year with the Southside CSA and the Bridge share is the highlight of our Mondays. One us is from a ranch on the West Coast and the other is related to the head of Slowfood USA so we were thrilled to find such an awesome option in NYC.  Despite the heat wave last week, we had our oven roaring and put together some fantastic dishes including walnut zucchini bread, a salad with roasted leeks and potatoes and roasted kale and beet quinoa.

pic by allegra palmer

Continue reading