Stephanie J. Member Diary
Happy start of the season, all! I’m excited for all the veggies, meats, berries, and eggs that lie ahead for me these next few months. I signed up for half shares of each this season for me and my partner, Brian. For this first distribution, we received only the “berry” share and egg share: 2 lbs. of asparagus and 1 dozen eggs.
The first step was to store the asparagus well, especially since this would be a busy week for me and I knew I wouldn’t have much time to cook. I stored the asparagus like a bouquet of flowers—upright in a glass storage container with water—in the fridge and covered loosely with plastic. Continue reading
Filed under: Greig Farm Berry Share, Member Diary, Recipes, Share Care, Winter Share, Winter Sun Farm Share, Yellow Bell Egg Share | Tagged: asparagus, cauliflower, collard Greens, Egg, OMELETTE, pasta, pork sausage, TO- GO BREAKFAST | Leave a comment »
