Week #3 belonged to member Lauren, who has started a pretty cool blog–these beets are bananas— to document her culinary experiments with the Southside CSA. She sent along some great recipes that she rocked with her MimoMex goodies… Continue reading
Filed under: Member Diary | Tagged: garlic, Going Greek, oregeno, Quinoa, Savory Ideas, squash blossoms, zucchini | Leave a comment »