Posted on September 23, 2013 by ryan la chica
Corn & Peppers from Winter Share. Sausage from Northwind Farm Meat Share
Eating local can be challenge during the snowy months as the produce available at farmer’s markets gets less numerous by the week.
And then this happens!
Feb 2013 Winter Share
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Filed under: Sign-Ups, Talking Sustainability, Winter Share | Tagged: berries, broccoli, canned tomatoes, carbon footprint, corn, eat local, Egg, frozen fun, green beans, Membership, pea shoots, pepper, tomato puree, tomatoes, Winter Sun farms | 2 Comments »
Posted on January 20, 2013 by ryan la chica
pic by Eating Asia
For Winter Share alums, the fresh pea shoots we get are pretty much a hands down favorite. For newbies, they can be a bit of a mystery. To help those unfamiliar dive, Melanie sent along her tips for these delicious greens…
Pea shoots! Isn’t it just great to eat fresh local greens in the winter? The younger they are the more tender and delicious to eat raw. As soon I arrived home after this month’s pickup I made this simple dressing and ate half the bag without even bothering to sit down. The rest I used for breakfast omelets with blue cheese… not bad either!
- 2 generous tablespoons olive oil
- 2 heaping tablespoons tahini
- juice from 1/2 a lemon
- about a half or so teaspoon of molasses
- salt
- pepper
- cumin
mix with a fork. toss in pea shoots. eat with chopsticks!
(transferring to a plate and sitting down is optional)
Filed under: Winter Share | Tagged: pea shoots, Raw recipes, salad | Leave a comment »
