Breakfast Banh Mi w/ Japanese Style Scrambled Eggs by Nicole

Want to try something new for breakfast? Got some eggs to use? Check out this savory breakfast banh mi from nicole. Original post over at her blog, Tiny Kitchen BK

Recipe: Red Onion Marmalade & Pickled Red Onions

I was asked by a member if i had any good ideas for using up copious amounts of red onions in a jiffy. With Thanksgiving on the horizon,  I can think of no better idea than to put up a batch of marmalade or pickles. Both rock out, both are great additions to our harvestContinue reading “Recipe: Red Onion Marmalade & Pickled Red Onions”

Absolute Asparagus

Popular for thousands of years, asparagus was grown in ancient Egypt, Greece and Rome. Stories say that the ancient Romans prized the vegetable so much that they had special fleets, running it in to the tables of the privileged straight from the farm. There is also talk of it being “run” from the farms ofContinue reading “Absolute Asparagus”