My roommate and I share our CSA which is a half share of veggies, eggs, and orchard. This is our first year doing a CSA and we have been loving it! Here’s how we’ve been using the share this week: Monday: After picking up the share, we decided to make a quiche with the spinach,Continue reading “Laura & Merav Member Diary”
Tag Archives: red onion
Dana & Zoe Member Diary – Week of Sept 29
My Husband and I have half shares of vegetable, orchard, berry, egg and meat. Below is an example of how we use up all of the goodness!! Monday night:To tired to cook, so we spent the evening sorting our share and eating leftovers- corn and turkey leg stuffed poblano peppers with tomatillo salsa.
Veggie Monster Member Diary from Oct 28th Share Week
This week we got butternut squash, potatoes, red onions, carrots, kale, mustard greens, cilantro, parsley, popping corn, apple and apple cider. We have a Full Monty share; We eat mostly vegan and usually have no problem getting through our fruit and vegetables each week. This is our 5th year in the CSA, so by nowContinue reading “Veggie Monster Member Diary from Oct 28th Share Week”
Coffee & Donuts Member Diary Week #23 (Sept 30)
Every Monday night, the three of us look forward to a kitchen full of locally grown vegetables from MimoMex farm. It was important to us to not only eat healthier, but to get involved in our community and support our local farms. It is always a surprise to see what we will be taking homeContinue reading “Coffee & Donuts Member Diary Week #23 (Sept 30)”
VLAD Member Diary – Week #20
VLAD’s CSA share of veggies and meat is split between Jenny, Laura Jo , Jordan, and Marc. Laura and Jordan lived together and split one half and Jenny & Marc split the other. For the week of September 9th, the CSA haul was tomatillos, swiss chard, green peppers, eggplant, mini purple eggplant, habanero peppers, tomatoes,Continue reading “VLAD Member Diary – Week #20”
Breakfast Banh Mi w/ Japanese Style Scrambled Eggs by Nicole
Want to try something new for breakfast? Got some eggs to use? Check out this savory breakfast banh mi from nicole. Original post over at her blog, Tiny Kitchen BK
Banh Mi Sandwich by Nicole
Another amazing recipe from Nicole. Check out her fab blog and the original post (with more gorgeous pics) over at Tiny Kitchen BK
Membery Diary: Lara’s July 16th share
July 16th distribution, Tonight I arrived late from work and had a huge box of fresh veggies waiting for me at the Woods, which i promptly took home and turned into a cold salad with beans to last for the week. So, although I don’t know the exact amount of what I got, for aContinue reading “Membery Diary: Lara’s July 16th share”
Recipe: Red Onion Marmalade & Pickled Red Onions
I was asked by a member if i had any good ideas for using up copious amounts of red onions in a jiffy. With Thanksgiving on the horizon, I can think of no better idea than to put up a batch of marmalade or pickles. Both rock out, both are great additions to our harvestContinue reading “Recipe: Red Onion Marmalade & Pickled Red Onions”
What’s Cooking? Recipe tips from local kitchens…
As the harvest season continues to crescendo, we continue to cook up a storm with our ever growing supply of local produce. Addicted to delicious fresh food, we amplify our Southside CSA share with trips to farmers markets. Check out whats cooking in our kitchen…
Southside CSA 