Tag Archives: root vegetables

One fine September evening, Brooklyn Kitchen Labs opened their doors to our members, Alyssa & Mathieu Palambino, so that they could teach us Southsiders how to make the French classic, Pot au Feu. It was a spectacular night full of fun French cooking facts, delicious wine, and great people. Big props to Alyssa for organizingContinue reading “How to Pot au Feu by Mathieu Palombino. Sept 28, 2010”