Palambino Member Diary for Week of Oct 7th

This is our fourth year with the Southside CSA; each week we pick up vegetables, eggs, a chicken, orchard fruit and berries, plus an armload of maple syrup when we can get it. It’s an ideal system for us – I don’t have to plan ahead or visit Whole Foods, and we’re getting a trulyContinue reading “Palambino Member Diary for Week of Oct 7th”

Polish Blueberry Soup

Looking for a new way to enjoy your blueberry harvest… Check out this great recipe shared by member Nicole Tanska. Check out her blog — Tiny Kitchen BK — for more yummy recipes and GORGEOUS pics!! Blueberry Soup serves 4 1/2 cup sugar 2 cups berries 1 liter water pinch cornstarch tablespoon cream 2 cups cookedContinue reading “Polish Blueberry Soup”

LEGS Member Diary for Week #6

This is our 5th year with the delicious and lovely Southside CSA- we are a 2 person (soon to be 3) operation and get the Full Monty Deluxe. Now that I am pregnant, I am more grateful than ever to have access to amazing quality eggs, fruit and produce from a such a reliable source.Continue reading “LEGS Member Diary for Week #6”

Jan Winter Share Member Diary by Molly

On a flight to Paris sometime in the early 2000’s, I was once fed a tiny wedge of innocuously labeled Brie on top of a sugar cookie. The combo was delivered unceremoniously by an airline Stewardess who, despite being lovely and charming in an exquisitely French way, did nothing to refine the two three-inch piecesContinue reading “Jan Winter Share Member Diary by Molly”

Dec Winter Share Member Diary by Funcore

This month we received: 2 doz eggs tomato puree collard greens blueberries diced peppers corn butternut squash puree green beans Pasta Bolognes We used the tomato puree and frozen peppers in this dish.  Locally made Severino papardelle pasta made this vegetarian dinner super awesome! 

Member Diary: Darling House Reflects on the CSA Season

In honor of this year’s final Southside distribution, the Darling House share would like to reflect on a few of the ways this food has integrated into our lives. Some background and habits: we are a household of 4 to 5 room mates that buys most of our groceries communally. There is a whiteboard inContinue reading “Member Diary: Darling House Reflects on the CSA Season”

¿qué es esto? PAPALO

New members have been a little confused with some of the herbs coming from MimoMex. Mexican specialty herbs like epazote, quelite, and papalo are key ingredients in some of the most delicious cuisine from Latin America and a bonus to Southside CSA shares. Not a typical part of most CSA shares, we are lucky toContinue reading “¿qué es esto? PAPALO”