This is my second summer with the southside CSA. I began two winters ago and was so impressed by the quality of the vegetables and fruit that I signed up for the regular season and have been hooked ever since. i love to cook, but it’s just me and my husband, so i have a half monty share which is more than enough for us to make at least 2 or 3 meals from (with leftovers). this year i also signed up for a half meat share, which has also been fantastic. last week’s distro was plentiful – corn, swiss chard, purple potatoes, onions, peppers (anaheim/cubanelle and serrano), cherry tomatoes, tomatillos and papalo herb. i decided to try to make a one pot dish out of as many ingredients as i could from the share
Filed under: Member Diary | Tagged: chilis, corn, kale, onion, papalo, spicy peppers, swiss chard, tomatillos, tomatoes | Leave a comment »