Posted on July 14, 2014 by ryan la chica
Some of the strawberries that live in our refrigerator!
At Milk Bar we know a good snack when we see one! At any given day in our busy office one may find a veritable smorgasbord of potential new treats laid upon our big meeting table for tasting like a Parthenon offering to the statue of Athena. A day’s work is all too often punctuated by the remnants of these delicious creations some of which find their way to our menu while others remain a happy memory in our collective palate perhaps to be resurrected by a culinary epiphany at some future date. If one is not careful, however, by end of day one may find he has quietly amassed a mountain of plates with the evidence of the milky, sugary goodness staring him in the face reminding him he’s substituted chocolate malt for a midday meal once again. Not a bad gig for any burgeoning snackmeister, I must say.
Around the Milk Bar office our CSA share has given us a few new daytime snack options. We store our share in the office refrigerator where most mornings members of our Press team can be found stirring a handful of blueberries and strawberries into their yogurt or oatmeal. Weekly meetings, once dominated by a spread of goodies that would make Marie Antoinette blush, now share the stage with snap peas and berry bowls. Though our tastings remain sacred we turn to our CSA share for much needed midday sustenance and each member of our team is free to visit the fridge at his or her delight. Personally, I’m partial to a cornflake-strawberry-blueberry admixture – great for snacking with multiple pencils tucked behind your ears and an inbox bursting at the digital seams.
Filed under: Greig Farm Berry Share, Member Diary | Tagged: eat local, healthy snackage, strawberries | Leave a comment »
Posted on June 16, 2014 by ryan la chica
SOKIO – We are a family of three—Amanda, Mauricio and newborn Paulo who is just twelve weeks old. We pick up full vegetable, berry, orchard, and egg shares every week, and a meat share every other week. We’ve also bought large quantities of maple syrup through Southside CSA.
We joined the CSA last year, and it transformed our lives in an amazing way! We were planning our wedding celebration which happened in August, and also got pregnant a couple of months into the season. The incredibly delicious produce, fruit and meat nourished me throughout my pregnancy (we continued with the winter shares as well), and after sampling quite a lot of meat in the first few months, we ended up special ordering some lamb, steaks and sausages for our wedding reception.
It’s been fun to come back to the Woods for pickups on a weekly basis, and a great way for some of our friends who are also members to get to know Paulo.
This last week the first strawberries arrived, and that’s definitely a hallelujah feeling for me!
I was also reminded of how bountiful the shares can be as the summer kicks in—we definitely need to clear some room in our freezer! We bought a small counter height freezer last year to store all of the meat and berries we were getting, and it’s been wonderful to feast off of last season all year long. We still have some blueberries and beets from last summer and some vegetables from the winter share.
Filed under: Greig Farm Berry Share, Member Diary, MimoMex Farm Shares, Northwind Farm Meat Share, Recipes, Winter Sun Farm Share, Yellow Bell Egg Share | Tagged: asparagus, cilantro, eat local, Egg, garlic, Ice Cream, salad, Savory Ideas, soup, strawberries, Sweet Things | Leave a comment »
Posted on October 22, 2013 by ryan la chica
Meeshka Share Family shares with us some yummy recipes for all those apples, strawberries in the freezer, and squash you have piling up on the counter….
Filed under: Greig Farm Berry Share, Member Diary, MimoMex Farm Shares, NY Orchard Share, Recipes | Tagged: apple, Egg, jam, Jams & Jellies, squash, strawberries, strawberry, sweet breads, Sweet Things | Leave a comment »
Posted on July 2, 2012 by librarylostfound
This is our third year with Southside CSA and the coming of the new season has become one of the most exciting parts of our year! We are a couple sharing a half monty, including veggie, orchard, and egg share, as well as a half berry and half chicken share. We did do the meat share last year but felt like the chicken share would match our eating habits better this year. A half share for two people seems to be the right amount for us, as we both work busy jobs, but try and eat most of our dinners at home during the week and at least one big meal during the weekend.
This week was the first week of veggie share, which was very exciting. Here is the share in all of its glory on our dining table once we got home on Monday night. Especially impressive this week were the amazing amounts of strawberries and yet another beautiful big chicken from Feather Ridge:
Filed under: Member Diary | Tagged: chicken, cilantro, Egg, Savory Ideas, spinach, strawberries | Leave a comment »
Posted on June 12, 2012 by ryan la chica
This is our 4th year being a part of the great Southside CSA. We usually do a full veggie and egg share, but after witnessing the insane berry bounty last year, we decided to go for the Full Monty Deluxe.
I cook 1-3 meals for us every day, so everything is usually eaten by my husband and I with some small dinner parties thrown in. We eat mainly vegetarian but not exclusively.
This weeks share was 1 pound of fresh green peas, 4 quarts (!) of strawberries and a dozen eggs.
Filed under: Member Diary, Recipes | Tagged: berries, cooking italian, Egg, Raw recipes, salad, Savory Ideas, smoothies, strawberries, strawberry season, sugar snap peas, tofu, wraps | 1 Comment »