Dillen Member Diary

This is our friend Yvonne doing her distribution service on Oct.06th. She is the one who introduced us to the Southside CSA. She gave us her share on week while she was out of town and we were blown away! Our family is 3 people- two adults and a 4 year old. The share weContinue reading “Dillen Member Diary”

Dana & Zoe Member Diary – Week of Sept 29

My Husband and I have half shares of vegetable, orchard, berry, egg and meat. Below is an example of how we use up all of the goodness!! Monday night:To tired to cook, so we spent the evening sorting our share and eating leftovers- corn and turkey leg stuffed poblano peppers with tomatillo salsa.

Meeshka Member Diary

We split a Half Monty Deluxe between three households. Two of us have been part of the  Southside CSA, so we generally know that once the blueberries start, you are in blueberry heaven for a few weeks, so we use a quick recipe to make some easy breakfast muffins.

Blood & Thunder Member Diary – Week of June 2

Blood & Thunder (aka Mary, Hashem and Xochi – and sometimes more friends) We are a household of two (plus a dog). We have signed up for the Full Greig (Berry) Share, Full Egg, ½ Veggie and ½ Meat Shares. Here are the meals from my week that I used CSA share stuff:

Package Spotlight – Just Jammin’

We organize the shares offered at Southside  CSA into packages. This helps us volunteers keep things organized while meeting our farmer’s sales needs. The earlier you sign up, the more likely you are to get whatever type of package your heart desires. We have crafted a big variety of packages — Full Share Packages & Mixed Full -HalfContinue reading “Package Spotlight – Just Jammin’”

Our Holiday Adventures Cooking with Beer

Actually this should be entitled Cooking with Fabulous Homebrew. Le sigh –  how we LOVE our Broken Stove Tasting Club membership(s). Yes, that is plural – we are in the lucky situation of multiple memberships — an old roomie bought us an additional share. Best. Gift. Ever. It has been a fun few weeks of festive cookingContinue reading “Our Holiday Adventures Cooking with Beer”

Iris Member Diary for Week of Nov 4th

Veggie Share: Red potatoes, yellow onions, scallions, kale, popcorn on the cob, cilantro, acorn squash, butternut squash. Orchard Share: One quart apple cider, apples Our household stats: We are a family of four (two adults, a four-year old, and an infant) with a Week B half-share of both Veggie and Orchard. It takes us aContinue reading “Iris Member Diary for Week of Nov 4th”