Tag Archives: Verdolaga (aka Purslane)

Ingredients 1 bunch Verdolaga Half cup of Pumpkin seeds A little shaved pecorino 1 navel orange Dressing: 1 garlic clove ¼ squeezed fresh lemon juice Dash balsamic vinegar Few tbls Olive oil ¼ tsp grainy Dijon mustard pinch of salt and a few grinds of pepper Make up the dressing in a salad bowl –Continue reading “Verdolaga (Purslane), Pumpkin Seed and Pecorino Salad”