Kristie and I live with two dogs, Bijoux and Roux. They don’t get much of the share, although Roux was pretty into the sugarsnap pea we gave her. We share a half-share of veggies and of orchard (which hasn’t started yet). This doesn’t seem like much, but it can still be challenging to store and cook all this food.
Pro tip: occasionally you can buy extras like loose cartons of eggs or a spare chicken. This is a great way to sample tasty new CSA eats, and figure out if you’re ready to sign up for a share the next season.
Our schedules are pretty busy and we eat out or order in a *lot* for the sake of convenience, but one of the reasons we do CSA is to slow down and try to cook and eat more together, in the house. I *love* leafy greens, so this weeks share was pretty exciting: spinach, rainbow chard, mizuna, radishes, garlic, garlic scapes, lettuce, snap peas, and broccoli rabe. We also scored some Maple Syrup samples from the [Circle C Maple Farm] in Pine Bush NY. Thanks guys!
I had distribution duty this week and was handing out the meat share. It wasn’t long before I was wishing we’d ordered some; luckily there was a spare chicken, so we picked that up (along with a loose carton of eggs).
By the time distribution was done it was a little late to cook and eat, so we grabbed a bite at Landhaus (the grill at the back of The Woods). After eating, we shlepped our haul home.
*Pro Tip: we’ve got a ton of tote bags, but we set aside the orange ones (with a few extra plastic bags stowed inside) for CSA. This makes them easy to find and grab.* Continue reading
Filed under: Member Diary, Recipes | Tagged: chicken, grilling, salad, sauces, swiss chard | Leave a comment »