July 27 A Week 

MimoMex Vegetable Share

  • 2 Leeks
  • 2 Onions
  • 1 head of Celery
  • 1 bunch of Carrots
  • 1 bag of Squash Blossoms
  • 1 lb Golden Yukon Potatoes
  • 1 lb Red Potatoes
  • 1 lb Yellow String Beans
  • 1 bunch of Lemongrass

Greig Berry Share

  • Quart of Plums (choice of variety)
  • Pint of Blueberries

NY Orchard Share

  • 1.5 lb Shiro Plums
  • 1.5 lb Vampire Plums

Yellow Bell Egg

  • 1 dozen Eggs

Yellow Bell Chicken

  • 1 farm fresh Chicken

Northwind Farm Meat Shares


  • Whole fresh chicken
  • Package of Beef Stew
  • Package of Chorizo Sausages
  • Package of Chicken Thighs


  • Package of 2 large boneless skinless chicken breasts
  • Package of Chorizo sausage
  • Package of Chicken Thighs



July 20 B Week Distribution

MimoMex Vegetable Share

  •  1 bag Squash Blossoms
  • 1 bunch Cilantro
  • 1 bunch of Lemongrass
  • 2 lbs Summer Squash
  • 1.5 lbs Carrots
  • 1 bunch Celery
  • 2 Leeks
  • 3 Red Onions
  • 1 lb Yellow Beans

Greig Farm Berry Share

  • 1 Pint Blueberries

NY Orchard Share

  • 1.5 lb Apricots
  • 1.5 lb Plums

Yellow Bell Egg Share 

  • 1 dozen delicious farm fresh eggs

Yellow Bell Chicken Share

  • 1 chicken

Northwind Meat Shares

  1. Pair of fresh Poussins
  2. beef roasts
  3. package of bratwurst
  4. package of sweet italian sausages
  1. pair of fresh Poussins
  2. sweet italian sausages
  3. ground lamb
  4. bratwurst
  5. choice of either ground pork or pork breakfast sausage meat

July 13th A Week Shares

MimoMex Vegetable Share

1 bunch of kale

1 cabbage

1 head broccoli 

1 bunch carrots

2lbs summer squash

1 bunch of herbs, choice of rosemary, oregano or thyme

1 bag of zucchini blossoms

1 bunch cilantro

Greig Farm Berry Share

2 quarts blueberries

NY Orchard Share

1lb plums

1lb cherries

1lb apricots

Yellow Bell Egg Share

A dozen eggs

Yellow Chicken Share 

One whole fresh chicken

northwind Meat Share

Package of ground beef

1 Bockwurst

1 chicken drums

1 turkey drumsticks

Short ribs

July 6th B week Distribution

Greig Farm Berry Share

2 quarts Blueberries

MimoMex Vegetable Share

  1. 3 lbs Zuchinni
  2. 3 Onions
  3. 3 Heads of Garlic
  4. 1 bunch of Kale
  5. 1 bunch of Cilantro
  6. 1 bunch of Swiss Chard
  7. 1 bunch of Beets
  8. 1 lb Salad Mix

Yellow Bell Egg Share

– 1 dozen of Farm fresh Eggs

Yellow Bell Chicken Share

-1 fresh Roaster

Northwind Meat Shares


  1. Belle Rouge Whole Chicken
  2. 1 package of Bratwurst
  3. 1 Filet Steak
  4. 1 package of Ground Beef


  1. 1 package of Bratwurst
  2. 1 package of Filet Steak
  3. 1 package of Beef Liver
  4. 1 package of Pork Chops
  5. 1 package of Ground Beef


Emma + Charlotte Member Diary for Week of June 29th

Week 3 of the vegetable share!

Week 3 of the vegetable share!

As close friends and roommates who love to cook and eat together, Charlotte and I signed up for the CSA this year excited to challenge ourselves and have fun! We subscribe to a weekly vegetable share and a bi-weekly egg share. We often eat at home with friends and try to bring lunch every day.

A fridge full of greens is a beautiful sight, but also an intimidating one. In preparation for this week’s blog post and in need of a little inspiration, on Monday we invited our friend Natalie over for dinner!

The share looked beautiful in the summer sun

The share looked beautiful in the summer sun

Nat and I picked up the haul and headed home along South 4th Street. The early evening sun and sweet smell of kale guided our way. Upon arriving home, we oggled at the bounty. Then, we got to work.

Emma returning from The Woods

Emma returning from The Woods

First we lit the oven for roasting, cued up the food processor, and bagged most of the greens in plastic grocery bags to keep them fresh. We chopped the green part of the garlic off to dry it and stored it on top of the refrigerator. We sliced some of the radishes and stored them in a jar with cider vinegar, pepper, paprika, and a dash of sugar for a quick pickle to use throughout the week. Continue reading

June 29th A week 


6 Garlic Scapes

3 Spring Garlic Stalks

1 Bunch Kale

1 Bunch Swiss Chard

1 Bunch Radish

1 Bunch Beets

1 Pound Salad Mix

3 Onions

1 Bunch Mizuna

1 Bunch Broccoli Raab


1 Pound Snap Peas


1 Chicken


1 Dozen


Beef Short Rib

Ground Beef

Pork Chops

Hot Italian Sausage


Whole Chicken

Ground Beef

Breakfast Sausage

Lamb Rib Chops


Jonathan + Kristie Member Diary – Week of June 22

# Distribution

IMG_6613 IMG_6622

Kristie and I live with two dogs, Bijoux and Roux. They don’t get much of the share, although Roux was pretty into the sugarsnap pea we gave her. We share a half-share of veggies and of orchard (which hasn’t started yet). This doesn’t seem like much, but it can still be challenging to store and cook all this food.

Pro tip: occasionally you can buy extras like loose cartons of eggs or a spare chicken. This is a great way to sample tasty new CSA eats, and figure out if you’re ready to sign up for a share the next season.

pic by JBerger

Our schedules are pretty busy and we eat out or order in a *lot* for the sake of convenience, but one of the reasons we do CSA is to slow down and try to cook and eat more together, in the house. I *love* leafy greens, so this weeks share was pretty exciting: spinach, rainbow chard, mizuna, radishes, garlic, garlic scapes, lettuce, snap peas, and broccoli rabe. We also scored some Maple Syrup samples from the [Circle C Maple Farm][] in Pine Bush NY. Thanks guys!

pic by JBerger

I had distribution duty this week and was handing out the meat share. It wasn’t long before I was wishing we’d ordered some; luckily there was a spare chicken, so we picked that up (along with a loose carton of eggs).

pic by JBerger

By the time distribution was done it was a little late to cook and eat, so we grabbed a bite at Landhaus (the grill at the back of The Woods). After eating, we shlepped our haul home.

pic by JBerger

*Pro Tip: we’ve got a ton of tote bags, but we set aside the orange ones (with a few extra plastic bags stowed inside) for CSA. This makes them easy to find and grab.* Continue reading


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