Japanese Beef Curry with Winter Share Veg

Want to eat local this Winter? Still time to sign up for vegetables and fruits frozen at the height of their Summer sweetness that will brighten any Winter dinner !

Beef & Veg Curry by Yolim

Beef & Veg Curry by Yolim

One of our fave Winter meals is a delicious bowl of steaming curry served over rice or polenta or noodles. We love all the curries created around the world, rotating between an assortment of pre-made rouxs, sometimes going for a Thai, a Malaysian, or Indian base. Yolim loves a thick Japanese curry with his beef and when it is his turn to cook tends to bust out the Golden Curry. For an interesting discussion on Japanese curry roux mixes, check out this blog post on Serious Eats  – Taste Test  Confession — I can’t live without my fresh curry bases bought in chinatown from the little thai grocer located by Columbus Park, but after having just read “Cooked” by Michael Pollan I am determined to stop buying the processed bricks and rock the japanese roux from scratch. Doesn’t seem that hard –  How to Make Curry Roux (by Just One Cookbook)

Winter Share Veg by Ryan Kuonen

Broccoli & Green Beans frozen during Summer make our Winter curries pop

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