Our share feeds three in our household: one chef who works at Parish Hall, one expert baker and me, a girl whose cooking skills plateau at stir-fry. We typically plan dinner once a week, where we use the majority of our produce share (half-berry, half-orchard, full veggie). The amount of produce we get in a week is sometimes more than we can manage to eat. Making one meal large enough for leftovers is a convenient way to use it up. This week we received a plethora of blessed veggies: corn, onions, kale, leeks, squash, beets, carrots, and basil along with a bucket of blueberries. We store the veggies in the refrigerator and the basil in a glass of water.
Filed under: Greig Farm Berry Share, MimoMex Farm Shares, Recipes, Share Care | Tagged: asian cooking, basil, beet, beet greens, carrot, garlic, kale, leek, onion, pasta, Savory Ideas, squash, stir-fry, zucchini | Leave a comment »
Southside CSA 