Tag Archives: serrano pepper

COUGAR Member Diary

In the five years we’ve been Southside CSA members, we’ve frequently planned a fall dinner party in order to share some of our haul and try out some more ambitious dishes to share in our blog post.  This year we did have a party, but one of an entirely different sort. Since we welcomed Elias,Continue reading “COUGAR Member Diary”

Dana & Zoe Member Diary – Week of Sept 29

My Husband and I have half shares of vegetable, orchard, berry, egg and meat. Below is an example of how we use up all of the goodness!! Monday night:To tired to cook, so we spent the evening sorting our share and eating leftovers- corn and turkey leg stuffed poblano peppers with tomatillo salsa.

Tomatillo Recipes from Swift Johnson Share

Tomatillos can be a challenge for those not used to cooking with them. Share family Swift Johnson shares their favorite recipes in this Special Tomatillo edition of the Member Diary Here are a couple of tomatillo recipes!! Roasted Tomatillo Salsa Total Time: 15 min Ingredients 1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlicContinue reading “Tomatillo Recipes from Swift Johnson Share”

Brock Member Diary – Week of Sept 15th

This week our vegetable share was: acorn squash, eggplant, tomatillos, poblano peppers, serrano peppers, tomatoes, lemon grass, onions, and kale.  We also have a half berry share, which was a bag of apples, a pumpkin, and a (decorative?) gourd. There are only two of us, and we try to use up or prepare and freezeContinue reading “Brock Member Diary – Week of Sept 15th”

BOTZ-GREEN Member Diary

We are new to the Southside CSA and enjoying it immensely. We are trying to eat especially healthy as I’m expecting our first baby in October. Here are two recipes we made from our produce this week.