Diary Entry: #1 Tuesday, June 16th Dinner for 2 @ 8:50PM
Dear fellow Southside CSA’ers,
We are super excited to be the first contestants to contribute our blog-like diary entries for the first week of vegetable distribution. I know everyone must be as thrilled as we are that the season has begun. Lon is the master chef that has improvised these fantastic meals using the first week’s vegetables and herbs. We hope you are inspired to make these meals for yourself because as the professional taste tester in the house, they are deslish!! XOXOXO Suz + Lon McCaffrey
Seasoned Bass Filets served atop a warm Tomato garlic-scape mushroom ragout + a spinach salad dressed with lemon juice & olive oil Continue reading
Filed under: Member Diary, Recipes | Tagged: scape, spinach, thyme | Leave a comment »
Southside CSA 